Lunch Menu

del Giorno Zuppe Tramezzini e Frittata CHESTNUTS, 6 MINESTRONE, 7 LOBSTER, CREMINI, CREAM, 9 served with your choice of contorni oven-‐roasted, sea salt & extra virgin olive oil BURRATA PUGLIESE, 13 house-‐made, served chilled, charred tomato vinaigrette, crostini RISOTTO, 12 fried egg, grilled red onion, green onion, celery root, Parmesan, cream SPANISH OCTOPUS, 15 char-‐grilled, Calabrese sausage, rice beans, smoked shallots, tomatoes ATLANTIC MUSSELS, 12 pan-‐steamed, garlic ciabatta, hot mustard cream TAVOLA, 14 mortadella, cured Scottish salmon, horseraddish & lemon, marinated cheese, accoutrements DUCK LIVER PATE, 11 Parmesan frico, golden raisin, apricot & pear mostarda, date & onion puree, crostini BEEF CARPACCIO*, 13 served raw*, red onion, coccoli, shaved Parmegiano Reggiano, cracked black pepper, extra virgin olive oil Formaggi choice of three, 14 Idyll Farms “Inspiration” Northport Mi goat milk, cave aged, cider washed rind, tangy, grassy, long finish Caciotta del Lazio, D.O.P. LAZIO sheep milk, semi-‐soft, dense, milky, squeaky bite, satisfying earthiness Sottocenere di Tartufo VENETO cow milk, semi-‐soft, black truffle laced Toma Piemontese D.O.P. PIEMONTE cow milk, semi-‐soft, creamy & full flavored Castelrosso D.O.P. PIEMONTE cow milk, semi-‐firm, buttery Brenta Stagionato D.O.P. VENETO cow milk, semi-‐hard, sweet, full bodied, herbaceous Gorgonzola Dolce D.O.P. LOMBARDIA cow milk, soft, sweet & creamy, blue Insalate FIELD GREENS, 7 herb vinaigrette & balsamic ARUGULA, 12 Toscano salami, Gorgonzola cheese, cucumbers, celery, lemon garlic oil RADICCHIO, 11 shaved, Ginger Gold apples, roasted parsnips, pomegranate seeds, sundried blueberries & cherries, maple orange vinaigrette BEETS, 12 char-‐grilled & chilled, house fresh mozzarella, red onions, Kalamata olives Paste GNOCCHETTI, 14 shiitake mushrooms, sweet potato, crisp butternut squash chips, rosemary, garlic TAGLIOLINI, 18 cauliflower alla Siciliano, tomato, chiles, heirloom tomato sauce, garlic FARFALLE, 16 char-‐grilled chicken breast, peppered spinach, roasted garlic Parmesan cream FRITTATA, 13 white potato, rosemary ham, Parmesan LIGURIAN STYLE FLATBREAD, 11 provolone cheese, roasted potato, spinach, Brussels sprouts, smoked shallots TURKEY GALANTINA, 12 served on toasted focaccia, caramelized onions, pancetta, herb crema, cucumbers, arugula IL PANINO, 10 pressed ciabatta, capicola ham, bel paese cheese, basil pesto, olive tapenade Contorni, 3 • farro, roasted baby carrots, apples & onions • broccoli raab, spinach, garlic • potato frittelle, smoked tomato sauce Pizze WHITE PIZZA, 11 mozzarella & ricotta cheeses, roasted garlic RED PIZZA, 12 pepperoni, house fennel sausage, mozzarella cheese, tomato sauce Pranzo Menù del Giorno 27 January 2015 BUCATINI, 16 beef & veal meatballs, classic marinara, basil & parsley *Consuming raw or under cooked eggs, poultry, meat, or shellfish may increase your risk of food borne illness. « We fry with peanut oil. « We take great pride in crafting each dish with very specific combinations of flavors and textures, please refrain from requesting substitutions unless for specific food allergens or dietary restrictions. We thank you for trusting our culinary experience. « Gratuity of 18% may be added to parties of eight or greater.

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