Sparkling Spumanti ~~ S parkling Le Colture, Colture “Sylvoz”, Prosecco, Treviso, Veneto, NV Aperitivi ~~ Cocktails 10 14 AVERNA MANHATTAN Averna, Smooth Ambler Rye, Brandied Cherry Ca’ Montanari, Montanari Lambrusco di Modena, Secco, “Opera 02”, Emilia-Romagna, 2012 FIG SMASH Ramazotti Amarao, Bulleit Bourbon, Fig, Orange Rotari, Rotari “Flavio”, Metodo Classico, Brut, Riserva, Trento Trentino, 2003 11.75 11 SPARKLING SANGUINELLO Blood Orange, Limoncello, Prosecco Contadi Castaldi, Castaldi “Rosé”, Brut, Franciacorta, Lombardia, NV 12 Palladino, Palladino Moscato d’Asti, Piemonte, 2013 13 Bicicletta Campari, Pinot Grigio, Soda Luce del Sole bianci ~~ white Grapefruit Vodka, Aperol, Honey, Citrus Friulano, Friulano Ronchi di Pietro, Colli Orientali del Friuli, Friuli-Venezia Giulia, 2013 10 Bellini 11 Negroni Peach Purée, Crème de Peche, Prosecco Falanghina, Falanghina Terradora di Paolo, Irpinia, Campania, 2012 Tanqueray Gin, Campari, Sweet Vermouth Verdicchio dei Castelli di Jesi, Bucci, Classico, Superiore Marche, 2012 13 Beers Birre ~~ Beer s Riesling, Riesling, Kuenhof, “Kaiton”, Eisacktaler, Südtirol, 2012 15 Pinot Grigio, Grigio Kaltern Caldaro Südtirol / Alto Adige, 2013 12 Greccheto, Greccheto Arnaldo-Caprai, “Grecante”, Colli Martani, Umbria, 2012 14 Chardonnay Chardonnay, nnay Tenute del Cabreo, “La Pietra” Toscana, 2012 Bottled Coors Light 5.75 Bud Light 5.75 Fat Tire 7.00 Heineken 6.75 Mass Transit 7.00 Non-Alcoholic Budweiser Corona Stella Artois Miller Lite Laughing Lab Clausthauler 5.75 6.75 6.75 5.75 7.00 5.75 Beers Birre Alla Spina ~~ Draft Beer s 17 7 Birra Moretti Birra Moretti “La Rossa” rosato ~~ rosé Costaripa, Costaripa “Rosamara”, Valtènesi Chiaretto Lombardia, 2013 12 rossi ~~ red Rosso and Bianco Pinot Nero, Nero Castelfeder, “Glener” Südtirol / Alto Adige, 2011 16 Non--Alcoholic Specialties Non 10 Virgin Bellini 13 14 Merlot, Merlot Valter Scarbolo, Friuli Grave, Friuli-Venezia Giulia, 2011 11 Cabernet Sauvignon, Sauvignon Tenuta San Leonardo, “Terre”, Vigneti delle Dolomiti, Trentino, 2010 Peach Purée, Grenadine, Sprite Italian Cream Soda Sangiovese, Sangiovese Rodáno, Chianti Classico Toscana, 2009 Limonata 12 Cannonau di Sardegna, Nuraghe Crabioni Sardinia, 2011 6.50 Fresh Lemon & Lime Juice, Sparkling with Lavender Sugar Rim Barbera d’Asti, d’Asti Bersano, “Costalunga” Piemonte, 2010 Half 8 / Full 16 Carafe Corvina, Corvina Lenotti, Valpolicella, Classico Veneto, 2013 Bar Del Lago Vini Alla Spina ~~ Wine on Draft A Refreshingly Delicious Drink of Torani Syrup, Soda Water, ½ and ½ (Cherry, Raspberry, Strawberry, Vanilla) Vivreau Water 4 House Bottled Filtered Water -- Still & Sparkling 15 Available Daily ~~ 4pm till 11pm ANTIPASTI ANTIPASTI MISTI 15 per person Our Daily Selection of Verdure, Formaggi & Salumi VERDURE House Mozzarella & Charred Leeks 8 Frutti di Mare & Fregola, Chiles 12 Marinated Beets, Hazelnuts Ricotta Salata 7 Mushrooms & Farro 8 House Ricotta, Black Pepper Tuscan Olive Oil 9 Tuscan Kale, Garlic, Cannellini Beans Bread Crumbs 10 Citrus Salad, Pistachio, Olives & Chiles 10 Lettuces & Herbs, DOPG Balsamico 10 Celery, Fennel, Pear, Pecorino, Walnut 9 Lentil Soup, Cotecchino 9 FORMAGGI Formaggi Misti 17 per person Our Daily Selection of 3 Cheeses Parmigiano Reggiano Valserena Cow Milk Emilia 11 Fontina, Cow Milk, DOP, Valle d’Aosta 9 Ribiola Bosina, Mixed Milk Dell’ Alta Langa 9 Gorgonzola Dolce, Cow Milk, DOP Lombardy 7 Taleggio, Cow Milk, Lombardy 7 Pecorino Riserva, Sheep Milk, DOP Tuscany 9 SALUMI Salumi Misti 15 per person Our Daily Selection of 3 Meats Prosciutto di Parma Pio Tosini Langhirano 8 Mortadella con Pistacchi 6 Guanciale Affumicato 7 Salame Felino 7 Bresaola 7 Prosciutto Cotto 8 PIZZA Bianca Quattro Formaggi 12 Tomato Sauce, Basil, Mozzarella 12 House Sausage, Charred Peppers Tomato Sauce 13 Wild Mushroom, Tomato Sauce Mozzarella 14 Prosciutto di Parma, Oregano, Ricotta 15 Meet our producers… Pio Tosini has been producing Prosciutto di Parma in the town of Langhirano in the heart of the Parma River Valley since 1905 when Ferrante Tosini started his business curing pork. It is still a family business, carried on by his great, great grandson, Giovanni. It is of exceptional quality and we consider it to be the best Prosciutto di Parma produced today. Parmigiano Reggiano Valserena has been produced by the Serra family in Emilia Romagna for 15 years. They raise 200 Bruna Alpina brown cows which produce a low yield, rich milk. There are only four brown cow producers of Parmigiano and the Serra family produces less than 8 wheels per day. They age the cheese for a minimum of 24 months to gain their trademark sweet, delicate cheese, with a golden yellow color. Bertagni cheeses are hand made in the Alta Garfagnana region of Tuscany by the father and son team of Bruno and Verano Bertagni. They source milk from 17 small farms in the area to produce the most exquisite sheep’s milk pecorino cheeses. Acetaia Cattani is a fourth generation family owned balsamic producer in Modena, Italy. They have an unbridled passion for producing balsamic in the Modenese tradition, with sweet indigenous grapes from their own vineyard in the local hillside. Castello di Ama produces a lively, peppery olive oil in a small hamlet nestled among gentle Tuscan hills, in the Chianti Classico region. It is of exceptional quality and adds a unique finish to cuisine. Emanuela Perenzin operates the historical fourth generation Perenzin Latteria in Bagnolo di San Pietro di Feletto in the northern Italian region of Veneto. Emanuela buys incomparable cow, goat & buffalo milks from small farms in the region to produce award winning cheeses, including Caciottona di Capra in Foglie di Noce, a goats milk cheese seasoned in walnut leaves revealing a strong & spicy flavor during the six month aging process. Our Broadmoor Estate Grown Farms will harvest much of Ristorante Del Lago’s Lago’s herbs, vegetables and produce Capocuoco Direttore Di Ristorante Justin Miller Monique West Available Wed - Mon 530pm till 930pm PRIMI PIATTI Spaghetti Cacio & Pepe, Roman Style Cheese & Pepper Pomodoro, Classic Tomato Sauce Amatriciana, Smoked Pork, Cheese, Tomato Sauce 13 12 13 Cheese Tortellini en Brodo 15 Ravioli di Zucca Pumpkin, Sage, Brown Butter, Hazelnuts 13 Our Lasagne Classic Tomato Sauce, Roasted Meats Ricotta, Parmigiano 15 Canestri alla Carbonara Country Pasta, Pecorino, Cured Pork 14 Pappardelle alla Bolognese di Capra Broad Noodle, Goat, Red Wine 15 Welcome to Ristorante Del Lago We are excited to have you join us at Ristorante Del Lago. Designed by Adam D. Tihany and inspired by the beautiful villas of Lake Como. Ristorante Del Lago translated to “Restaurant of the Lake” is a combination of architectural expertise, authentic regional Italian Cuisine, delicious Italian wines and cocktails, embraced in a fun and an inviting atmosphere. Let us guide you through a dining experience and imagine yourself in Italy. Experience our menu… We encourage you to begin your meal with a selection of antipasti to share at the table. We then recommend two to three courses per guest, as our portions are designed to allow you to sample more variety from our kitchen. Compliment your meal with wine. Our extensive regional wine list will provide a selection of varietals to perfectly complement the Italian Cuisine. Be sure to save room for our dessert selection. From traditional tiramisu to house made Gelato. And of course in true Italian fashion a cordial selection to finish the meal. Buon Appetito! SECONDI PIATTI Saltimbocca Veal Scaloppini, Prosciutto, Sage 24 Pollo Arrosto ½ Chicken, Potatoes, Salsa Verde Whole Chicken, For Two 20 36 Roman Meatballs Smoked Ricotta, Buckwheat Polenta 18 Seared Shrimp, White Bean Olives, Herbs 28 Day Boat Cod Red Cabbage, Cured Ham 24 House Made Italian Sausages Roasted Brussel Sprouts, Almond, Lemon 18 CONTORNI 7 each Roasted Cauliflower, Capers Pumpkin, Raisins, Black Olives Inverno Misto, Winter Vegetables Spaghetti Squash, Tomato, Parmigiano Reggiano Fire Roasted Potatoes, Rosemary Carrots, Honey, Mint TASTE OF DEL LAGO ~ Family Style Antipasti, Primi & Secondi Piatti Contorni, Dolci $75 per person Antipasti, Pizza, Primi & Secondi Piatti, Contorni, Dolci $85 per person
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