a t t h e N e w -Yo r k Historical Society �ew York State �otto : Ever Upward IN S A L A T E A N T I PA S T I Marinated Olives Baccala herb oil salsa verde & grilled crostini Minestrone F o i e G r a s M o n tat o 13 cannellini beans, croutons & pesto campari & cherry gelée B u r r ata & R o a s t e d B a by C a r r o t s R i c o tta C r o s ti n i Toro Crudo truffle honey & apricot pickled cucumber & Calabrian chili Misticanza Salad mixed herbs, cherry tomatoes & ricotta salata crispy chickpeas & citrus 5 12 8.5 18 9 21 R o a s t e d B a by B e e t s C r i s p S pa e tz l e 16 prosciutto & robiola lamb, olives, pecorino & mint Caesar Salad Grilled Octopus marinated anchovies fingerlings, fennel & green olive gremolata 13 16 16 P r o s ci utt o S a n D a n i e l e 9 Sautéed Spinach & Ramp Leaves meyer lemon P R I� I R i g a t o n i . . . . . . . . . . . . . 16 frutti di mare, tomato & white wine P a p p a r d e l l e w i t h D u c k R a g Ù . . 19 tomato sauce, meatballs & parmesan R o b i o l a P a n z o t t i. . . . . . . . . 18 9 parmesan froth & balsamic reduction R i c o t t a C ava t e l l i lobster, favas & chervil 22 S E C O � D I Grilled Branzino Roasted Organic Chicken preserved lemon gremolata & fingerling potatoes Roman gnocchi, morels & marsala 25 27 R o a s t e d D ay b o a t C o d L am b R a c k S c o tta di t o taggiasca olives, sweet peppers & cherry tomato puttanesca spring peas, carrots, blackberry & mint 26 Seared Skate roasted cauliflower & lemon-brown butter 22 Grilled Hampshire Pork Chop asparagus, spring onion & pork belly agrodolce 32 5.5.14 F o i e G r a s & S h o rt R i b A g n o l o t t i . . . . . . . . . . . . 17 Ligurian nettle pesto & fresh garbanzos 9 Whole Roasted Hen of the Woods Mushroom saba glaze S p a g h e t t i . . . . . . . . . . . . . 18 shaved chocolate & orange Crispy Polenta Pyramid truffle oil & parmesan 9 B u c a t i n i . . . . . . . . . . . . . 24 Italian sausage bolognese & pecorino 9 Grilled Asparagus preserved lemon & parmesan 18 14 C O N T O R N I Roasted Brussels Sprouts cipollini & candied pancetta burrata, pickled vegetables & grilled crostini Executive Chef Matthew Oetting 39 28 Day Dry Aged NY Strip Steak (10 oz) salsa verde 32 Short Rib Ossobucco ramp leaves, spinach & horseradish 34 Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
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