Mothering Sunday Antipasti ‘Zuppa di finocchio selvatico con pinoli’ (N)(V) Homemade wild fennel soup with pine nuts ‘Carpaccio di manzo Fassone con noci e tartufo nero’ (N) Fassone beef tartare with hazelnuts, black truffle and parmesan ‘Grigliata di verdure miste con burrata Pugliese’ (V) A selection of Italian grilled vegetables with fresh burrata cheese ‘Insalata di Tonno e fagioli all’emiliana’ Seared tuna with a red onion and Italian Borlotti bean salad ‘Asparagi grigliati con uova e Pecorino’ Grilled marinated asparagus salad with free-range Italian egg and Pecorino cheese Secondi ‘Arrosto di bue’ Mature rib of Scotch beef roasted for 12hrs with traditional trimmings ‘Galletto “al mattone” con spinaci e patate arrosto’ Grilled “under a brick” free range baby chicken, chilli, spinach, red pepper and potatoes ‘Salsicce di Cinghiale’ Wild boar sausages, mash potato and onion jus ‘Merluzzo con lenticchie’ Pan roasted fillet of cod, lentils, roast garlic and parsley sauce ‘Gnocchi fatti in casa con funghi di bosco e Grana Padano’ (V) Homemade potato gnocchi with wild mushroom and Grana Padano cheese ‘Brasato di guancia di manzo al vino rosso e cioccolato’ Braised ox cheeks with red wine, chocolate and polenta Dolci ‘Tiramisu’ (N) “Pick me up” ‘Bomba della Mamma’ Dark chocolate bomb with salted caramel and ice-cream ‘Pannacotta con composta di rabarbaro e Sambuca’ Vanilla pannacotta with roasted rhubarb and cranberry Sambuca ‘Spuma di Yogurt’ (N) Yoghurt foam with pomegranates, honeycomb and pistachio ‘Formaggi’ £4.50 supplement (N) A selection of Italian cheese, homemade jam, walnut & raisin bread and grapes £28.95 for 2 courses £32.95 for 3 courses 15th March 2015 If you have a food allergy or intolerance, please ask your waiter about ingredients Service at your own discretion, 12.5% added to parties of 6 or more
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