CENA DINNER primi piatti pasta course antipasti appetizers for sharing Piatto Misto (with assorted condiments) 26 prosciutto san daniele pork / friuli-venezia finocchiona pork / california mortadella con pistacchio pork / bologna gorgonzola dolce (30 day) cow / piemonte grana padano (18 mo.) cow / emilia-romagna pecorino (30 day) sheep / toscana Mare* 26 oysters, shrimp cocktail Calamari 17 crisp fried calamari, zucchini, tomato-basil aioli Prosciutto e Mozzarella 18 prosciutto san daniele, mozzarella di bufala, roasted tomatoes Burrata 17 burrata cheese, blistered tomatoes and crostini stuzzichini small plate appetizers Bruschette* 6 ea./14 all crushed ripe tomatoes, tuscan olive oil, sea salt mushroom and truffle pecorino robiolina, white truffle honey, pine nuts Polipo 17 grilled spanish octopus, ceci, celery, vinaigrette Polpette “al forno” (3) 12 beef, pork and veal meatballs with tomato sauce & grana Carciofi alla Giudea* 16 fried artichokes (2) with sea salt and lemon insalate e zuppe salads/soups Minestrone* classic italian vegetable soup Zuppa con farro e manzo beef and farro soup Cioppino * fish and shellfish stew, tomato broth, saffron, garlic crostini Insalata Scarola* escarole, marcona almonds, fuji apple, grana padano, white balsamic vinaigrette Insalata Cesare romaine lettuce, radicchio, croutons, creamy garlic-parmigiano dressing Cavolini di Bruxelles* brussel sprouts, arugula, fuji apple, white balsamic vinaigrette and pecorino cheese Insalata Mista* baby lettuces, radishes, cherry tomatoes, grana padano, red wine vinaigrette Insalata Tritata* chopped romaine, endive, tomatoes, soppressata, chick peas, pecorino toscano & red wine vinaigrette 9 11 24 11 10 14 10 16 Linguine 18/25 baby clams, pancetta, garlic, chilies, e.v.o.o. Pappardelle 29 fresh homemade pasta with wild boar ragu Agnolotti 29 roasted butternut squash, brown butter sauce, ricotta and grana Penne* 18/25 roasted eggplant, garlic, basil, spicy tomato sauce & mozzarella Lasagna 24 bolognese - classic meat sauce, parmigiano, besciamella Bucatini* 17/24 pancetta, garlic, spicy tomato sauce & pecorino cheese Orecchiette* 17/24 italian sausage, broccoli rabe, chilies, grana padano Polpette 17/24 thick spaghetti with meatballs, grana padano, tomato sauce Garganelli 17/24 traditional ragu ‘bolognese’, thyme, grana padano Risotto del giorno* 26 chef’s preparation, please ask your server secondi piatti main course (add any ‘contorni’ for just $4 more) Melanzane 23 roasted eggplant ‘alla parmigiana’, herbed pasta ‘lasagna’ Pollastello * 27 roasted cornish hen, pea greens, roasted potato, herb sauce Passera 29 local fluke, spinach, roasted cherry tomatoes, spicy tomato sauce Salmone ~ * 26 salmon, asparagus, roasted potatoes and puttanesca sauce Milanese * 25 parmigiano breaded all natural chicken breast, balsamic vinaigrette, arugula salad Maiale * 27 pork chop, collard greens, mashed potatoes, red wine reduction Vitella 29 marsala, piccata al limone, pizzaiola parmigiana or milanese ($4 supplement) Tagliata ~ * 31 all natural grain fed strip steak, shaved grana, arugula, white truffle oil Cittaburger ~ * 16 custom blend of wagyu and dry aged beef, house made garlic-dill pickle, french fries, onion brioche gorgonzola, cheddar, american or parmigiano... $1 fried egg, sunny side up... $2 contorni side dishes ($4 if ordered with any ‘secondi piatti’ ) crudo raw Carpaccio* wagyu beef (raw) mustard aioli, arugula, grana Salmone* salmon tartare, cucumbers, capers, lemon, sea salt, dill, e.v.o.o. (whole wheat, gluten free pasta is available upon request - $2 supplement) 13 16 Broccoli Rapini* broccoli rabe, olive oil, peperoncino, toasted garlic Patate* roasted fingerling potato, rosemary, garlic Scarola* escarole, garlic, peperoncino, olive oil Spinaci* spinach, garlic, peperoncino, olive oil ~This menu item may be cooked to your liking. * This item can be prepared vegan. Please ask your server. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please notify your server of any food allergies. Please visit our other restaurants: The 1770 House East Hampton Point 143 Main Street 324.1770 295 Three Mile Harbor Road 329.2800 4/6
© Copyright 2025 ExpyDoc
