PIATTO UNICO 13.00 Sampling Of Today’s House Made Pasta House Made Meatballs, Salad SALUMI & FORMAGGI Vegetali Sottaceto - Mostarda - Hazelnut Honey - Fried Bread Choice of any 2 : 18 / Choice of any 3 : 26 SALAME COTTO D’ALBA Hand Sliced, Beef & Pork PROSCIUTTO 18 mo Aged Parma LARDO Cured Pork Fat, Rosemary, Sage SPECK Smoked & Peppered Shoulder FINOCCHIONA Garlic, Fennel & Pork CACCIATORE Cracked Pepper, Hunter’s Salami, Beef, Pork RASCHERA Hard, Supple, Cow, Goat & Sheep LA TUR Creamy, Cow, Goat & Sheep CASTELMAGNO Blue Veined, Semihard, Cow, Goat & Sheep ROBIOLA BOSINA Creamy, Sweet, Cow & Sheep GORGONZOLA DOLCE Blue Veined, Creamy, Cow TOMA Semi Hard, Creamy, Cow & Sheep Taleggio Semi Soft, Creamy, Cow Piatti Piccoli Meatballs Veal, Pork, Beef, Tomato Sauce, Parmigiano Reggiano 8 January 2015 LUNCH Menu robiola allo Speck Robiola Cheese - Speck - Fried Potato - Garlic Sauce 10 Cavolfiore alla Cavour Roasted Cauliflower - Parmigiano Reggiano - Anchovy - Egg 11 Zuppe Pasta e Fagioli Barlotti Bean Soup - Tomato - Pancetta - Chicory - Ditalini Pasta 8 Salad Add Grilled Chicken - 5, Salmon - 6, Shrimp - 7 Frisse & Escarole V Fennel - Orange - Olive - Cherry Tomato - Almond - Lemon Dressing 10 Radicchio & Arugula VCucumber - Red & Yellow Peppers - Red Onions - Parmigiano Reggiano Dressing 10 Romaine Soft-Boiled Egg - Crispy Pancetta - Bangna Cauda Crostino 10 Panini Wood Oven Baked Bread, Fried Rosemary Potato Roasted Pulled Amish Chicken Roasted Peppers - Bagna Cauda - Match Stick Potato Fontina Cheese- Caramelized Onions 13 Spicy Shrimp Roasted Campari Tomato - Preserved Lemon - Arugula - Garlic, Hot Pepper Aioli 14 Piadini V Cauliflower - Roasted Peppers - Broccoli Raab - Charred Spring Onions - Provolone 12 PASTa Tajarin Golden 42 Egg Yolk/Kilo Pasta - Fennel Pork Sausage Ragu 16 Gnocchi V Potato Dumpling - Porcini Mushrooms - Cream 14 Ravioli del plin Veal - Sausage - Chicken - Autumn Vegetables - Veal Jus - Butter - Sage 18 Spaghetti alla chitarra Porcini Mushroom & Tomato Ragu - Garlic - Anchovy - Gruyere - Pecorino - Herbs 14 Farro Tagliatelle V Tomato - Basil - Garlic - Extra Virgin 14 V: Lacto-Ovo Vegetarian Consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood may increase your risk of food borne illness Twitter - @AlbaOsteriaDC Pizza Wood-Fired Neapolitan-Style Pizza Marinara 8.95 V Tomato, Garlic, Olive Oil, Oregano Margherita D.O.C 12.95 V Tomato, Mozzarella Fior di Latte, Basil Romana 11.95 Tomato, Mozzarella Fior di Latte, Anchovies, Capers, Black Olives, Chiles Napoletana 11.95 Tomato, Anchovy, Mozzarella Fior di Latte, Basil January 2015 LUNCH Menu Quattro Stagioni 13.95 Tomato, Mozzarella Fior di Latte, Basil, Oregano, Olives Mushrooms, Artichokes, Ham Prosciutto Rucola 13.95 Tomato, Mozzarella Fior di Latte, Prosciutto Crudo, Arugula Melanzane 12.95 Tomato, Mozzarella Fior di Latte, Oregano, Black Olives, Roasted Eggpplant Salsiccia e Rapini 12.95 Tomato, Smoked Mozzarella, Pork Sausage, Broccoli Rabe, Garlic Capriciosa 13.95 Mozzarella Fior di Latte, Artichokes, Pancetta, Pesto, Tomato, Basil Gorgonzola 13.95 Gorgonzola, Garlic, Caramelized Onions, Oregano, Speck Vegetariana 13.95 V Grilled Vegetables, Garlic, Tomato Parmigiano Reggiano, Smoked Mozzarella Piemontese 13.95 Fontina Cheese, Mozzarella Fior di Latte, Porcini Mushrooms, Rosemary, Pork Sausage Formaggi 13.95 V Mozzarella Fior di Latte, Provolone, Parmigiano Reggiano, Garlic, Rosemary, Oregano, Smoked Mozzarella Toppings 2.50 each Anchovies, Basil, Black Olives, Cherry Tomatoes, Eggplant, Mushrooms, Onions, Spinach, Arugula, Broccoli Rabe, Mortadella, Salami, Sausage, Mozzarella Fior di Latte, Parmigiano Reggiano, Fontina Cheese, Smoked Mozzarella, Whole Egg, Capers 3.00 each Prosciutto di Parma V: Lacto-Ovo Vegetarian V*: Vegan Consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood may increase your risk of food borne illness Twitter - @AlbaOsteriaDC
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