Christmas Day 2014

Christmas Day 2014
Pane
Selection of homemade breads and grissini
Antipasti
“Sfoglia con funghi, uovo di anatra e Taleggio” (V)
Wild mushroom tart, poached duck egg and Taleggio cheese
“Salmone marinato con barbabietola e melograno”
Home cured beet salmon with lemon, micro celery leaf, radish and pomegranates
“Quaglia grigliata con polenta, burro e salvia”
Grilled quail with polenta, butter and sage
“Grigliata di verdure miste con burrata Pugliese” (V)
Selection of grilled Italian vegetables with burrata cheese and extra virgin olive oil
“Consommé con Tortellini”
Consommé with pancetta, chicken and mortadella pasta parcels
Secondi piatti
"Tagliatelle alle castagne con funghi di bosco" (V)
Home made chestnut tagliatelle with wild mushrooms and Grana Padano cheese
"Arrosto di tacchino ripieno di salsiccia, albicocca e mirtilli"
Roasted succulent free range turkey with apricot, sausage stuffing and cranberries
"Costata di manzo Scozzese sotto sale con salsa di rafano"
Salt baked mature rib of Scotch beef with horseradish
"Rombo all'Acqua pazza"
Pan roasted Turbot with spinach “crazy water” olives, wine, lemon and tomato
“Cervo alla Wellington”
Roasted saddle of venison “Wellington”
All mains served with a family size selection of Christmas vegetables and potatoes to
share.
Dolci
"Torta di Natale Inglese con brandy e crema di mascarpone"
Traditional Christmas pudding with brandy and mascarpone cream
"Miascia di Panettone"
Baked Panettone and butter cake with winter fruits and rosemary
"Budino di riso"
Vanilla rice pudding with pistachio, pomegranates and honeycomb
"Selezione di Formaggi"
Italian cheeses served with sultana and walnut bread and homemade jam
“Torta Nemesis”
70% rich chocolate “Nemesis” cake with crème fraîche
Caffé e Salame al Cioccolato
Coffee and home made nutty chocolate salami and mince pies

Download Report