Antipasti Menu - Culinary Dropout

ANTIPASTI
QTY
MEATS 7
prosciutto di san daniele
hot capicola
bresaola salumi
salami toscana
sobrasada spreadable chorizo
jamón ibérico + $10
CHEESE 5
truffled crescenza
dolce gorgonzola
prairie breeze cheddar
provolone fondue
garlic & herb goat cheese
aged manchego
pimiento cheese & almonds
tête de moine
SNACKS 4
fig, date & walnut terrine
crispy prosciutto deviled eggs
marinated olives
grilled asparagus
bacon & parmesan grissini
pickled sweet peppers
roasted beets & balsamic
truffle cheddar potato chips
marcona almonds
grilled ciabatta,
garlic oil & balsamic
RAW BAR
oysters* 3ea
king crab legs 24(½lb)
white shrimp 3ea
*These items may be served raw or undercooked. Consuming raw
or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness, especially if you have
certain medical conditions.