Antipasti Caesar Salad Romaine, Creamy Garlic Dressing, Croutons, Parmesan – 7/10 Add Chicken +4, Shrimp +6, Calamari +5 Bruschetta House Made Spicy Italian Sausage, Roasted Peppers, Polenta Bread – 8 Polenta con Funghi Creamy Parmesan Polenta, Roasted Mushrooms, Gremolata – 9 Calamari Fritto Point Judith Calamari, Garlic, Cherry Peppers, Parsley, Pomodoro – 9 Cavolo con Uovo Sautéed Kale, Farro, House Cured Pancetta, Farm Fresh Egg – 10 Formaggi Artisan Cheeses, Sea Salt Caramel Walnut Bread, Honey, Jam – 10/13 Arancini Stuffed Acquerello Risotto Rice Balls, Tomato Fondue – 8 Polipo Grilled Octopus, Ceci Tocco, Hearts of Palm, Parsley, Sherry Vinaigrette – 14 Insalata Mista Contadino Mixed Greens, White Balsamic Vinaigrette – 7 Pizza Our Pizzas are hand-stretched, Pala style, large enough to share Pizza del Giorno Selection Changes Frequently Market Price Margherita Mozzarella, Basil, Marinara – 15 Salsiccia House Made Spicy Pork Sausage, Mozzarella, Shaved Onion, Marinara – 16 Primi Piatti All of our Risottos are made from Acquerello Rice Aged a Minimum of 1 Year Piccoli Gioielli Carnaroli Risotto, Chicken, Peppers, Olives, Tomato, Parmesan, Parsley – 17 Gamberi e Pesto Carnaroli Risotto, Laughing Bird Shrimp, Herb Pesto, Parmesan – 18 Frutti di Bosco Carnaroli Risotto, Roasted Mushrooms, Parmesan, Parsley – 16 Bolognese Pappardelle Pasta, Traditional Meat Sauce, Chili Flake, Parmesan – 16 Ceci e Cavolo Nero Corkscrew Pasta, Garbanzo Beans, Pancetta, Kale, Pecorino – 15 Pomodoro Spaghetti, Italian Tomatoes, Onion, Oregano, Basil, Ricotta Salata – 13 Rapini Orecchiette, Broccoli Rabe, House Made Spicy Pork Sausage, Pine Nuts, Pesto, Peppers, Parmesan – 17 Secondi Piatti Mercato del Pesce Chef’s Daily Selection and Preparation Market Price Pollo Amish Chicken Breast, Roasted Fingerling Potato, Kale, Chicken Jus – 19 Tonno Black Fin Tuna, Eggplant Caponata, Hazelnuts, Saba – 19 Pollo Parmigiano Lightly Breaded Chicken Cutlet, Pomodoro, Mozzarella, Spaghetti Pasta – 18 Bistecca alla Griglia Rosemary Roasted Fingerling Potatoes, Exotic Mushrooms, Spinach – 25 Salmone Pan Seared Salmon, Braised Leeks, Barolo Wine Sauce, Tarragon, Black Pepper – 20 Insalata di Salmone Urban Till Mixed Greens, Pan Seared Salmon, Tomato, Shaved Fennel, White Balsamic Vinaigrette – 18 Braciola di Maiale Compart Family Farms Pork Chop, Peperonata, Garlic, Parsley, Red Wine Vinegar – 22 Contorni Crispy Fingerling Potatoes – 5 Sauteed Spinach Mushrooms & Garlic – 5 Broccoli Rabe, Garlic, Chili Flake – 5 Roasted Peppers – 5 Sauteed Kale – 5 Eggplant Caponata – 5 Polenta – 5 1146 Wilmette Ave., Wilmette, IL 60091 847-920-5962 www.contadinorestaurant.com The consumption of raw or undercooked meat, poultry, eggs or seafood may pose a health risk to certain individuals. 04.2.15
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