ANTIPASTI PRIMI SECONDI INSALATA DI CICORIA 23 RADICCHIO, TARDIVO, CASTELFRANCO, ENDIVE, WHITE ANCHOVY, CREAMED GARLIC, PECORINO-ROMANO RAVIOLI DI PATATE POTATO, MARSCAPONE AND MONTASIO CHEESE FILLED PASTA, BLACK TRUFFLE 26 TAJARIN CON TARTUFO BIANCO HAND CUT PASTA, CHICKEN SUGO, CASTELMAGNO CHEESE, SHAVED WHITE TRUFFLE 55 PRIX FIXE MENU T H R E E O R F O U R 60 / C O U R S E S 75 CHOICE OF ANTIPASTI ~~~ POLENTA CON SCAMORZA DI BUFALA CAYUGA PURE ORGANICS POLENTA, SMOKED BUFFALO MILK MOZZARELLA 14 CHOICE OF PRIMI ~ AN D / O R ~ SECONDI ~~~ CHOICE OF DOLCE *ADD AN ITEM WITH SHAVED WHITE TRUFFLE $35 SUPPLEMENT THREE OR FOUR COURSE WINE PAIRING 45 / 60 PIEMONTE VERDURE AUTUNNALI CON BAGNA CAUDA ROASTED CAULIFLOWER, BROCCOLI, BEETS, CARROTS, FENNEL, SUNCHOKES, PUNTARELLE, ANCHOVY-GARLIC ZABAGLIONE 20 *AVAILABLE WITH SHAV ED WHITE TRUFFLE BURRATA CREAMY MOZZARELLA, WALNUTS, PUMPKIN SEEDS, SMOKED PUMPKIN PUREE, CRISPY BUCKWHEAT 19 SPAGHETTI ALLA CHITARRA CON VONGOLE CLAMS, SEA URCHIN, G REEN ONION, CHILI, LEMON 28 CONCHIGLIE NERE CON FRUTTI DI MARE AL FRA DIAVOLO SQUID INK PASTA, LOBSTER, SHRIMP, SEPPIA, MUSSELS, CHILI, BASIL 29 RAVIOLI DI VITELLO BRAISED VEAL, CELERY ROOT, CASTELMAGNO CHEESE 30 STORIONE IN PADELLA PAN ROASTED STURGEON , OYSTER MUSHROOMS, SALSIFY, RED KURI SQUASH PUREE, VIN COTTO 38 TROTA ALLA GRIGLIA GRILLED SCOTTISH SEA TROUT, BEETS, SUNCHOKES, BA GNA VERT, BROWN BUTTER ZABAGLIONE 34 CODA DI ROSPO MONKFISH, MUSSELS, FINGERLING POTATOES, FENNEL, CURRY BROTH 32 CERVO IN PADELLA CON GULASCH TRIESTINO LOIN OF VENISON, PEPPER-PAPRIKA SAUCE, CAYUGA PURE ORGANICS POLENTA 38 TACCHINO ARROSTO ROASTED BREAST OF TURKEY, TURKEY-PORK SAUSAGE, CHESTNUTS, BUTTERNUT SQUASH, SP AETZLE, SAGE JUS 32 AGNELLO ALLA GRIGLIA GRILLED T -BONE AND SAUSAGE OF LAMB, EGGPLANT, ARTICHOKES, BAGNA ROSSA 36 *AVAILABLE WITH SHAV ED WHITE TRUFFLE JOIN US AS WE SURVEY THE DEEPLY ROOTED CULINARY TRADITION OF THIS SPECIAL REGION. RED WINE-BRAISED MEATS AND PASTA SHOWERED IN LOCAL WHITE TRUFFLES ARE SHOWCASED IN THE SMALL-TOWN RESTAURANTS DOTTING PIEMONTE'S ROLLING C OUNTRYSIDE. ALONG THE WAY ENJOY THE REGION’S FAMOUS WINES; FOR THE PASSIONATE L OVER THE INCOMPARABLE AND INI MITABLE BAROLO OR THE CRISP ARNEIS FOR THE SPIRITED SOUL. BUON APPETITO. TROTA MARINATO E CAVIALE CITRUS CURED SCOTTIS H SEA TROUT, CORIAND ER, JUNIPER, OSETRA CAVI AR, ROASTED GRAPES, RED WATERCRESS, GRAPPA CONSERVA 22 PETTINI IN SAOR ROASTED BAY SCALLOPS, CAULIFLOWER, PINENUT S, CURRANTS, CIPPOLINI ONIONS, CAPER BERRIE S, EGGPLANT 26 SPIEDINO DI MARE CHARCOAL GRILLED OCTOPUS, SHRIMP AND SCALLOP, ESCAROLE, GREEN OLIVES, CHARRED LEMON, PILACCA 25 CARNE CRUDA HAND CUT SIRLOIN OF PRIME BEEF, SUNCHOKES, LEMON, PARMIGIANO-REGGIANO, CAVOLO NERO *AVAILABLE WITH SHAV ED WHITE TRUFFLE GIGLI ROSSI CON TRIP PA 24 SMOKED RED PEPPER PASTA, RED WINE BRAISED TRI PE, SAN MARZANO TOMATO, PECORINO-ROMANO, BREADCRUMBS GARGANELLI VERDI AL RAGÚ B OLOGNESE BIANCO PORK AND MUSHROOM RAGÚ, PARMIGIANO-REGGIANO 25 RIGATONI AL RAGU NAPOLETANO BRAISED AMERICAN WAGYU BEEF SHANK, SAN MARZANO TOMATO, SMOKED BONE MARROW , PARMIGIANO-REGGIANO 26 CONTORNI 22 MIXED ROASTED MUSHROOMS 19 EGGPLANT PARMIGIANA, MOZZARELLA DI BUFALA 18 HEIRLOOM CARROTS, HONEY, CHILI, ROSEMARY, RICOTTA DI BUFALA 18 BRUSSELS SPROUTS, PANCETTA, CARAMELIZED ONIONS 16 BROCCOLI, LEMON, CHI LI, GARLIC, BREAD CRUMBS 14 BRASATO DI MANZO 40 BRAISED SHORTRIB OF PRIME BEEF, CHARRED CABBAGE, POTATO AND MONTASIO CHEESE GRATIN, BLACK TRUMPET MUSHROOM, RED WINE SUGO
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