view PDF - Macelleria

est. 2000
Spring 2015
Chilled jumbo shrimp cocktail
Little neck clams on the half shell
Blue point, long island oysters
4.50 each
1.75 each
2.50 each
Piatto di salumi italiani: mortadella, bresaola, cacciatorino, coppa
Prosciutto di Parma, mozzarella di bufala
Carpaccio beef tenderloin, arugula, lemon, parmigiano
House-made sausage, garlic and sage, cannellini beans
Baked eggplant, tomato and mozzarella
18.
16.
16.
14.
12.
Iceberg wedge, gorgonzola and peppercorns
Arugula, pear and pecorino toscano
Asparagi grigliati con burrata
Carciofo ripieno, stuffed artichoke
Clams casino
Calamaretti, grilled, chili oil
Polpo al forno, (octopus) fagiolini, patate e olive
10.
12.
16.
14.
14.
16.
18.
Cannellini bean soup
Stracciatella, Heermance Farms eggs, spinach, parmigiano cheese
10.
10.
Ravioli, goat cheese filled, asparagus, speck
Spaghetti al pomodoro
Linguine alle vongole
Paccheri alla norma, tomato, eggplant, ricotta salata
Fettuccine, lamb ragu, pecorino
Straw and hay tagliolini, peas and prosciutto
Garganelli, ragu antico di carne
Lasagna bolognese
La carbonara
20.
18.
20.
20.
22.
20.
20.
22.
20.
Porterhouse for two, dry aged
T-bone, dry aged
New York strip, dry aged
98.
52.
48.
Certified Angus Beef
Rib eye on the bone, dry aged
Filet mignon, green peppercorn sauce
48.
46.
Pork chop, sautéed apples and bacon
Veal piccata al limone, asparagus
Organic chicken alla diavola
Organic chicken scarpariello, fennel sausage & mushrooms
28.
30.
26.
28.
Freshwater trout, polenta battered, herbs, lemon
Halibut, pan seared filet
26.
32.
Roasted rosemary potatoes
Fries
Creamed spinach
Spinach, garlic and oil
9.
8.
8.
9.
7.
7.
8.
8.
Grilled jumbo asparagus
Roasted brussel sprouts
Roasted Italian peppers
Broccoli di rape

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