The 114 Menu € 54 served for lunch only In the selection of the dishes identified with a , choose a starter and a main dish or a main dish and a dessert Starters € 42 Artichoke soup with pan-seared foie gras, black truffle emulsion € 29 Beef bouillon infused with shitake, spring onion and ginger € 38 Half cooked duck foie gras, celeriac and quince confit with cider vinegar and cinnamon € 39 Scallops carpaccio gratinated with nori seaweed and Marennes Oléron oysters € 34 Duck pâté in a crust, pickled vegetables Nominated World Champion 2011 for the pâté in a crust € 29 Salad mesclun and crispy lettuce hearts, aged parmesan shavings, black truffle vinaigrette € 29 Mussels cooked in a foil with cream, salicornia and celery € 36 King crab eggs, ginger and lemon mayonnaise € 39 Pan-seared frog’s legs cooked with tandoori spices, coco beans from “Paimpol” and pistou This menu was created by our Chef Jean-Charles Cauquil, overseen by Eric Frechon, the Executive Chef of the kitchens of Le Bristol Please note that a gluten-free and a vegetarian menu are available Fish courses € 48 Scallops, baby endives flavored with orange and cumin € 38 Whiting in grenobloise style, brown butter sauce emulsion € 48 Scottish salmon cooked at low temperature, mousseline of “ratte” potatoes, sorrel sauce € 72 Sole and fresh spinach, caper virgin olive sauce (500 grams) € 32 Fish & Chips In honor of the Earl of Bristol, a legendary British traveler, rediscover a Classic of the British cuisine Meat courses € 36 Beef cheeseburger with bacon, French fries, mustard sauce € 48 Game pie with foie gras, salad with fresh herbs € 38 Hand-chopped beef tartar with virgin olive oil, French fries and salad € 62 Veal rib steak with a Parma ham crust, salsify and black truffle € 48 Roasted filet of lamb from “Lozère” in a fresh herbs crust, tender eggplant and preserved lemon gnocchi € 42 Dish of the day (only for lunch) € 98 Oven roasted wild chicken, pan-seared foie gras with green cabbage, Madeira sauce For two people - Please allow 20 minutes for preparation time € 135 Matured beef rib eye, “grenaille” potatoes For two people - Please allow 50 minutes for preparation time €7 Additional side dish Our meat is from France, Ireland, Germany Daily selection of cheeses € 22 Desserts € 16 Our vanilla Bourbon millefeuille, salted butter caramel € 20 Guanaja chocolate soufflé, Cognac ice cream € 20 Roasted figs served with spicy strawberry juice, speculoos biscuit ice cream € 20 Old Brown Rum Baba, whipped cream with a hint of vanilla € 20 Profiteroles with coconut ice-cream, Manjari chocolate sauce with Malibu € 16 Selection of ice cream: 3 scoops moka coffee, Bourbon vanilla, Caribbean chocolate, Cognac, coconut, speculoos € 16 Selection of sorbet: 3 scoops passion fruit and banana, strawberry, lemon € 20 Pastry of the day € 20 “Café gourmand”: coffee with an assortment of mini desserts Coffee, teas, herbal teas €6 This desserts menu was created by our Pastry Chef Laurent Jeannin Net prices – Service included – VAT 10% ŒNOLOGICAL MONTHS AT LE BRISTOL « From generation to generation, the father transmits his knowledge to his son, the son to his children. My father passed on his knowledge, I do the same with my son and daughters. Each plot of the domain is set into my family's memory, with its specificities, its requirements and its weaknesses". This 8.5 hectares domain belongs to the Bouldry family since many generations. Pomerol's typical ground is composed of clay and sand which gives our wines strength and finesse. Pomerol, Château Bellegrave 2006 25 € a glass 140 € the bottle Illustrations ELENE USDIN Net prices – Service included – VAT 20%