New Year PATINA SIX-COURSE TASTING FEBRUARY 19-22 Join us with family and friends and celebrate a night filled with festive touches. Each guest receives a lucky red envelope which includes our gift to you. Especially lucky guests may receive Dinner for Two A Cooking Class with our new Executive Chef Paul Lee LA Phil Ticket Vouchers Plus, enter to win a PRG Dining Tour valued at $1,000. MENU FIRST FOURTH Pig Ear Terrine Black truffle, baby leeks, red vinegar gelée Rockfish Leeks Grilled celtuce, soy ginger broth FIFTH SECOND Muscovy Duck Breast Fennel Savoy cabbage, baby turnip, sauce l’orange Imitation Shark Fin Soup Dungeness crab, ham hock broth SIXTH THIRD Abalone Prosciutto, baby bok choy, cannellini beans, hsao hsing sauce Chocolate Namelaka Mandarin sorbet, lime purée NEW YEAR COCKTAIL Mandarin Express $12 $135 pp | with wine pairings $65 MAKE YOUR RESERVATION | 213 972 3331 Menu not available for pre-theater. Menu subject to change; does not include New Year Cocktail, tax or gratuity. #PatinaLuckyDishes Post your favorite dish on Instagram using the above hashtag for the chance to receive a $500 PRG DINING CARD. /PatinaGroup 141 South Grand Avenue, Los Angeles, CA 90012 patinarestaurant.com
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