Evening Menu - The Nobody Inn

Welcome
to
The NoBody Inn
Our busy team in the kitchen work tirelessly to bring you dishes created from scratch using only the
finest local ingredients.
Each and every member of the team brings a particular skill to the kitchen and between them have
clocked up an amazing total of 51 years in this very kitchen. So we think it’s safe to say that they
have the hang of it!
We were delighted to achieve our first rosette earlier this year.
We hope you enjoy all we do here at The NoBody Inn and look forward to welcoming you back
time and time again.
All our meals are freshly prepared to order. During busy times we ask for your patience. If you
have dietary requirements please talk to a member of the team & we will do our best to cater for
you. We are always more than happy to do our best to accommodate
On occasions it may be necessary to substitute certain ingredients; if this is the case we will advise you when
ordering your dish.
Gratuities
are at your discretion. All tips go directly to the staff.
That is everyone from the kitchen porter to our chefs, waitresses, waiters and bar staff
Management is not included
Thank you
Beginning
Soup of the day
Served with chive crème fraiche en croute and warm ciabatta
Vegetarian
4.95
Beetroot carpaccio, Vulscombe goats cheese mousse
Candied walnuts, celery and apple salad
Vegetarian & gluten free
6.95
Slow cooked ham hock and Madeira soaked date terrine
Madeira syrup, toasted brioche and frisse salad
Does not contain nuts
6.95
Chefs own recipe Duck spring roll
with hoi sin sauce and asian style dressed salad
Does not contain nuts
8.95
NoBody’s own smoked salmon
with horseradish cream
7.50
Potted confit Rabbit
Carrot and orange salad with toasted ciabatta
Does not contain nuts
6.95
In the middle
Roasted loin of venison, spinach and braised shoulder tortellini
Potato and celeriac gratin, parsnip puree, hispi cabbage and juniper jus
Does not contain nuts
22.95
Pumpkin and sage risotto
Roasted squash, truffle oil, sage and parmesan crisps
Vegetarian, gluten free & does not contain nuts
11.95
Breast of Creedy Carver Duck
Fondant potato, braised pak choi and caramelised plum sauce
Gluten free, dairy free & does not contain nuts
17.95
Confit fillet of Sea Bream
with a Soft herb crust, creamed leeks and potatoes
Does not contain nuts
16.95
Roasted Guinea Fowl
Shallot puree, cavalo nero, black trumpet mushrooms, game chips and game jus
Gluten free & does not contain nuts
18.95
Steak & NoBody ale pie
a proper pie with short crust pastry, horseradish mashed potato
seasonal vegetables & gravy
Does not contain nuts
12.95
Finishing up
Sticky ginger pudding
toffee sauce & vanilla ice cream
Vegetarian & does not contain nuts
6.50
Chocolate torte
Nougatine biscuit and milk ice cream
Vegetarian
6.95
Pistacchio olive oil cake
With Raspberry sorbet
Vegetarian
6.95
Spiced rum pannacotta
With Coffee macaroons
Gluten free
5.95
Speciality ice creams
We are delighted to offer the following ice creams which have been developed exclusively
for us at The Orange Elephant using our ingredients.
Sticky Ginger pudding & toffee sauce in clotted cream ice cream
Chocolate brownie & chocolate sauce in vanilla ice cream
Dates steeped in Aberlour 10yr old single malt with vanilla ice cream
Orange Elephant Ice creams
Salted caramel ice cream
Hedgerow crunch – Elderflower, blackberry coulis & meringue
Choice of 3 scoops 5.95, Choice of 2 scoops 4.95, Single scoop 2.95
Cheese slates
select your cheeses from our extensive menu with celery, apple, grape chutney & crackers
Choice of 6 cheeses 12.95
Choice of 9 cheeses 15.95
NoBody night cap
selection of 9 cheeses & ½ bottle of our Krohn house port
29.95
We would like to thank our suppliers for their superb produce.
Delivered daily to our doorstep come rain or come shine.
BDF- fruit & vegetables
Country Cheeses – Tavistock
Devonshire Farmhouse- Chagford
Fishes - Wardrew Road Exeter
Forest Produce
Gibbins the butchers
Jackie & Mark – Little Park Farm eggs
Kingfishers- Brixham
Longman dairy
M.C. Kelly – Crediton
Max Pillar- Oakdown cheese
River Teign Shellfish
Sam & Simon Cachia – Hele View Home Grown ( rare breed meats )
Sladesdown meat & poultry - Ashburton