xmas Longniddry - Longniddry Inn

CHRISTMAS DAY MENU
Lentil & winter vegetable soup
Served with a warm bread roll
Fanned melon, smoked Salmon & Prawns
Served with a crisp mixed leaf salad &
Marie Rose sauce
The
longniddry
inn
Smooth Chicken Liver Pate
With melba toast, Cumberland sauce
& salad garnish
Grilled Goats Cheese Tartlet
Served with red onion marmalade
Roast Turkey with Kilted Sausages
With cranberry & chestnut stuffing & rich gravy
Beef fillet medallions
With a Rosini & wild mushroom sauce
Pan fried fillets of Seabass
With a crayfish & prawn risotto
Roasted Vegetable & Brie Wellington
Christmas Pudding with Brandy Sauce
Berry & white chocolate meringue roulade
Chocolate coated salted caramel profiteroles
Cheese & Biscuits
Tea or Coffee with petit fours and shortbread
Adults
£55.00
Children 12 & Under £25.00
5 & Under £12.00
S
G TIME
BOOKIN :00
12
12:30
2:30
3:00
BAR
CLO
AT 5P SES
M
£25 deposit per adult and £10 per Child 12
& under is required to confirm booking.
Balance to be paid by 10/12/13 and all are
NON - REFUNDABLE
Festive
Menu’s
2014
www.longniddryinn.com
[email protected]
Main St, Longniddry
01875 852 401
PRE CHRISTMAS MEAL
Lentil & Winter Vegetable Soup
Served with a warm bread roll
Chicken Liver Pate & Oatcakes
Prawns Marie Rose
Served with brown bread
Grilled Goats Cheese Tartlet
Served with red onion marmalade
PARTY NIGHT’S
Traditional Christmas dinner
served direct from the carvery Buffet Style by our chefs. Then
Party, Party, Party - Dance the
night away to our in-House Disco.
£25.00
7 for 7:30 til Midnight
~~0~~
Saddle of Roast Lothian Turkey
With traditional trimmings
Roast Sirloin of Beef
Tender beef on a bed of haggis
& whisky creme
Menu
Lentil & winter vegetable soup
Prawn Cocktail
Deep Fried Mushrooms
Darne of Tayside Salmon
In a Chablis & cream sauce
Vegetarian option available
~~0~~
Christmas Pudding with Brandy Sauce
Vanilla Cheesecake with strawberry compote
Chocolate profiteroles
Cheese & Biscuits
Tea or Coffee with mint
Non-refundable deposit of £10 per person
is required at the time of booking, final numbers
to be confirmed 7 days prior to date.
£18.00
Please note we are closed
26th December 2014
1st January 2015
Open Christmas Day
~~0~~
Roast Lothian Turkey
Poached Salmon with White Wine Cream Sauce
Prime Roast Beef
Vegetarian Option Available
~~0~~
Christmas Pudding and Brandy Sauce
Vanilla Cheesecake
Chocolate Fountain
A deposit of £15.00 per person is required at
the time of booking.
All monies must be paid in full 3 weeks prior
to the reservation and are all non -refundable