Restaurant Greetje A MS TERDA M Dear Guests, Welcome to Restaurant Greetje, the Dutch specialty restaurant! Allow me to introduce myself. My name is René Loven and I am the proud owner of this restaurant. I established this restaurant on October 1st, 2005 and named it after my mother (the lovely lady in the photograph). Let me tell you why...I was brought up with great tasting and nutritious home cooking. Long before awareness for the environment was deemed fashionable and considered necessary, my mum had already been preparing our daily meals based on these principles, as well as on traditional cooking methods. These are the core values with which I run this restaurant and make my choices for what we present on the menu. Thus, our menu is composed of specialties cooked with daily fresh products of Dutch soil, each dish prepared with love and respect for its ingredients and the environment. Moreover, no additives of any kind are used. My chefs and the service team will do the very best to ensure that your visit to my restaurant exceeds your expectations. Enjoy your selections from the menu. On our wine list, you will find superb wines to complement our specialties. We would be more than happy to recommend the best wines to accompany your choices from our menu. René Loven Patron Greetje loves to be liked on Facebook Greetje’s à la Carte Greetje’s Classics Grilled sandwich of Frisian sugar bread with terrine of duck liver and homemade apple 16 Crispy sautéed black pudding of organic pig with lukewarm apple sauce and veal gravy 14 Greetje’s Big Beginning min. 2 people 29 A tempting and mouthwatering presentation of all our a la carte starters extra grilled Frysian sandwich with terrine of duck liver (additional 4 euro p.p.) extra organic black pudding (additional 3 euro p.p.) extra grilled Frysian sandwich and organic black pudding(additional 5 euro p.p.) À la carte starters: Homemade chicken liver mousse with compote of figs, sorrel salad and beetroot and crouton of sweet bread 15 Terrine of ingredients of Dutch pea soup, served with pumpernickel bread, smoked bacon and Marne mustard from Groningen 14 (V) Sautéed 'cookies' hot lightning, served with red cabbage pickled in red wine vinegar and mustard dressing 13 Terrine of slow cooked organic beef with duck liver and cream of organic beetroot and star anise 16 Tartare of raw mackerel with a dash of lemon and sweet and sour kohlrabi, smoked farmers-yogurt dressing, winter purslane 15 (V) Soup of chicory and Dutch blue cheese, served with roasted hazelnuts 9 Then... À la carte main courses: Cod fillet from the oven with a crumb of fresh green herbs, creamy mashed potatoes, glazed green beans and white wine sauce 28 Fillet of Limburg trout, sautéed on the skin, served with roasted almonds, creamy mashed potatoes, parsnip, carrot and clarified butter 27 Traditional braised veal with leek-mashed-potatoes, compote of ‘peasant girls’ and veal gravy 26 Roulade of Beemster pig with cranberry mustard sauce, a stew of candied sauerkraut from the oven, ginger bread crisp and 26 Roast guinea fowl and its own gravy with leek, parsley root, white beans and crispy bacon, potato gratin 27 (V) Crisp puff pastry with sweet shallots marmalade, lukewarm ‘knives sticker’, black carrot and foam of chestnut mushrooms 24 To add.. Homemade apple sauce with cinnamon Dutch lettuce with Greetje’s dressing 5 6 Greetje’s Menu’s HIGHLY RECOMMENDED: Greetje Deluxe Greetje’s Big Beginning… 3 course menu min. 2 people 49 p.p A tempting and mouthwatering presentation of all our a la carte starters Choices for the main course... Cod fillet from the oven with a crumb of fresh green herbs, creamy mashed potatoes, glazed green beans and white wine sauce Traditional braised veal with leek-mashed potatoes, compote of ‘peasant girls’ and gravy (V) ) Crisp pastry with sweet shallots marmalade, lukewarm ‘knives sticker’, black carrot and foam of chestnut mushrooms Greetje’s Grand Finale… A tasting of all our delicious sweet Dutch desserts 3 course menu Greetje 39 p.p Choices for the starter… (V) Sautéed 'cookies' hot lightning, served with red cabbage pickled in red wine vinegar and mustard dressing (V)Traditional Frisian onion soup with chopped hard-boiled egg and a crouton with Dutch cheese Choices for the main course... Skin fried fillet of Limburg trout with roasted almonds. creamy mashed potatoes, parsnip, carrot and butter Roulade of Beemster pig with a stew of candied sauerkraut from the oven, ginger bread crisp and cranberry mustard sauce (V) Crisp pastry with sweet shallots marmalade, lukewarm ‘knives sticker’, black carrot and foam of chestnut mushrooms Choices for the dessert... Greetje’s curd of farmer’s yoghurt with red fruit and a cinnamon crisp Crème brûlée with extract of licorice, served with black licorice ice cream À la carte desserts: Greetje’s Grand Finale min 2 people A tasting of all our delicious sweet Dutch desserts 13 p.p. Greetje’s curd of farmer’s yoghurt with red fruit and a cinnamon crisp 9 Hazelnut cookies served with ‘peasant girls’, chocolate and whipped cream 9 Sautéed sweet toast of Dutch sugared bread with vanilla ice cream and cotton candy 9 Poached pears with cookie crumble and cold sabayon sauce 10 Crème brûlée with extract of licorice, served with black licorice ice cream 11 Assortment of Dutch cheeses with pumpernickel bread and prunes and apple syrup 14 To make your dessert even more yummy... Muscat Beaumes de Venise Blanc Muscat Beaumes de Venise Rosé Sauternes Banyuls Blanc Banyuls Rouge Banyuls Grand Cru Amsterdams Rood (jenever of red berries) Tawny Port Fonseca Ruby Port Fonseca Port 10 jaar Fonseca House Champagne by the glass House Champagne by the bottle Veuve Cliquot Brut Yellow Label 0.75 ltr 6 7 7 7 7 9 4 7 7 9 9,50 59 89 Greetje’s Coffees & Teas... A cup of coffee A cup of decaf coffee Double Espresso Ristretto Cappuccino Coffee Latte Thee Assorti Fresh Mint Tea Limburg Coffee (with lightly whipped cream and Elske) Irish Coffee (with lightly whipped cream and Irish Whiskey) Spanish Coffee (with lightly whipped cream and Quarenta y Tres) Italian Coffe (with lightly whipped cream and Amaretto Disaronno) All prices on this menu are in euros 3 3 4 3 3,50 4 3 3 10 10 10 10