Three-course set menu A €24.50 Three

Three-course set menu A €24.50
Vegetarian dishes
(If you order a starter and main course from the set menu, the dessert is free)
Starters can also be ordered separately €7.50
Salad with marinated fruits de mer, red onion and a mild harissa mayonnaise
or
Lightly smoked lamb ham with couscous salad and a mint-yoghurt dressing
or
Vitello tonato: thinly sliced veal, tuna mayonnaise and capers
or
Wild spinach met pecorino, pine nuts, pomodori and walnut dressing
Main courses can also be ordered separately €17.00
Pan-seared cod on the skin, served with Norwegian shrimp and a lobster sauce
or
Guinea fowl supreme stuffed with Cabrales cheese and a tomato gravy
or
Beef shoulder fillet steak with red wine truffle sauce
or
Feuille de brick with asparagus, cashew nuts, artichoke hearts and aubergine
stuffing
Desserts can also be ordered separately €7.50
Panna cotta with raspberry sorbet
or
Homemade chocolate tart with cream and fruit
or
Two cheeses with wine jam
Three-course set menu B €30.25
Vegetarian dishes
(If you order a starter and main course from the set menu, the dessert is free)
Starters can also be ordered separately €9.75
Trio of marinated salmon tartar, smoked trout and Dutch shrimps with lime
cream
or
Salad with asparagus, Iberico ham, Iberico chorizo and a mild mustard dressing
or
Escargots with garlic, hot pepper and leek
or
Crêpe with marinated oriental guinea fowl with caper berries and a soya dressing
or
Lentil salad with feta cheese and a coriander dressing
Main courses can also be ordered separately €20.50
Seasonal fish trio from the market, with almond gravy
or
Slow-cooked shoulder of lamb with ras el hanout spices
or
Veal escalope with manchego cheese, Serrano ham and red port sauce
or
Risotto with Zeeland marine vegetables and mini tempura mushrooms
Desserts can also be ordered separately €8.50
Nut crisps with walnut ice cream and caramel waffle ice cream with caramel
sauce
or
Vanilla parfait and lemon tart with a Bastogne biscuit base
or
Three cheeses with wine jam
Relevés for menus A and B
Light cream of courgette soup with tomato salsa €6.50
&
Tempura jumbo shrimp €7.50
&
Frog legs à la provençale €7.50
Ask about our menu of the day €31,50
All main dishes are served with vegetables and homemade fries
&
Dishes are also available gluten-free and lactose-free on request
&
Did you know that we also organise wine tasting and mealtime tasting sessions?

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