ANTIPASTI Il Nostro Piccolo Tagliere di Salumi Slices of San Daniele Proscuitto, Bresaola, and spicy Mangulitsa sausage 690 PRIMI Risotto alla Milanese Traditional Milan Risotto with pecorino cheese and saffron 790 Il Nostro Piccolo Tagliere di Formaggi Nuggets of Parmesan, Montasio, and Gorgonzola garnished with walnuts and honey 690 Risotto ai Calamari con il profumo della Zucca Mantovana Caprese come lo prepara il mio amico Mauro Mozzarella and cherry tomatoes with fresh pesto “Mille-feuille” style 590 Linguine con Gamberetti, Pomodorini e Basilico Calamari Grigliati Quick-grilled squid with olive oil, lime, and cayenne pepper 690 Il Vitello Tonnato come se fossimo in Piemonte Thin slices of delicate veal filet with traditional tuna and caper sauce 690 ZUPPE E MINESTRE Zuppa di Pesce Consomme of sea fish 330 Risotto of squid and pumpkin 790 Linguini with shrimp in a light tomato and basil sauce 890 Ravioloni preparati a mano con Ricotta e Spinaci Fresh ravioli of ricotta, spinach and ground pine nuts 750 Tagliatelle con tartufo nero Tagliatelle with black trufflies 890 Tagliatelle all’Amatriciana Tagliatelle with tomato sauce, pancetta, cooked ham and pecorino cheese 690 Vellutata di Pomodoro al profumo di Pesto Cream soup of tomato with pesto and fresh basil 330 Carpaccio Fresco con i tre colori dei Pesci Carpaccio of marinated salmon, fresh tuna, and sea bream 1390 Zuppa del Giorno, o come piace al Cuoco Soup of the day 330 Carpaccio di mazno Beef Carpaccio 990 SECONDI Steak Tartare Finely chopped prime steak with capers, parsley, and selection of spices and crispy toast 990 Cotoletta alla Milanese con Gratin di Patate Juicy veal cutlet fried in a coat of breadcrumbs, parmesan, and parsley with potatoes au Gratin 1290 INSALATONE Insalata di Tacchino Fredda con Verdure Vitello Arrosto Stufato in Terracotta con Patate e Carota Slow-roasted veal in a wood-fired oven with potatoes and carrots 1190 Large mix of grilled turkey breast and green salad with Chimichurri dressing 790 Sea bass roasted in a coat of sea salt 1890 Insalata di Vitello con Verdure Ossobuco Branzino al Sale Large mix of delicate veal slices, green mixed leaves and vegetables and Dijon dressing 790 Slow braised veal shank with vegetables on a bed of risotto 1190 Insalata molto leggera “Ivana Ma” Pollo Preparato alla Toscana con i Profumi dei Limoni Mediterranei Vegan salad with avocado, zucchini, pine nuts, black pasta, and truffle oil 790 Tuscan- style roasted chicken halves with lemon and rosemary 990 Pancetta Arrosto Fatta Croccante con Amore Slow roasted pork belly with crispy skin and aromatic sauce 990 Petto di Tacchino alla Griglia con Mozzarella e Pomodorini Grilled turkey breast with Mozzarella and cherry tomato from oven 1290 CONTORNI GRILL Polenta calda con i Finferli Orata Grigliata ai Profumi del Mediterraneo Grilled sea bream with aromatic lemon and rosemary 1790 Petto d’Anatra alla Griglia Duck breast “Magret de Canard” style 1390 Filet Mignon Fliet Mignon with optional pepper sauce (250 grams) 1490 Tagliata con Rucola, Pomodorini e Scaglie di Grana Filet mignon on a bed of rocket salad with cherry tomato and shaved Parmesean 1690 Hot pureed polenta with grilled chanterelles 490 Peperonata Slow braised mix of red and yellow peppers with spices 350 Cavolini di Bruxelles con Burro al profumo di Rosmarino Brussel sprouts in butter and rosemary 290 Insalata calda di Fagioli Verdi al Dente Cold salad of boiled string beans with olive oil 290 Patate Croccanti al Rosmarino Rib Eye Roasted potatoes with rosemary from wooded oven 290 Aged rib eye* steak (360 grams) 2300 Gratin di Patate al Forno Rump Steak Gratin potatoes from wood-fired oven 350 Aged rump steak* (360 grams) 2300 Patatine Fritte Fiorentina da Fare al Sangue French Fries 290 Aged Florentine steak* for two people (1 kg) 2990 Insalata “Gandolfini” Costine di Maiale alla Griglia Grilled pork ribs mellowed in a sous-vides bath 990 Mix of rocket and green salad, cucumber, tomato, and pumpkin seeds with balsamico dressing 390 Insalata di Verdure Miste *Rib eye steak and rump steak aged 30 days *Florentine steak aged 8 days Mixed green salads, cucumber, and chives in vinaigrette dressing 290 Dolci Torta di mousse al Cioccolato Three layer cake with black chocolate mousse 440 Torta “Gandolfini” Cream cake with almonds and cherries 390 Meringata Leggera alla Vaniglia Light cake with vanilla meringue Cipriani style 390 Il pensiero dello Chef Sweet of the day 390