Pane, Sale, Olio $1 per person house baked bread basket, Trapanese fiore di sale, il Buco extra virgin olive oil Fall Harvest Olive Oil Tasting - $12 Moraiolo, Taggiasca, Biancolilla APPETIZERS 14 Crispy Artichokes preserved lemon 16 Lattuga little gem lettuce, pickled onions, anchovies, tarragon, radish 16 Ricotta kohlrabi, black trumpet mushrooms, toasted hazelnuts 21 Hamachi Crudo pickled quince, cubanelle peppers SALUMI DELLA CASA Our house-cured pork is from Flying Pigs Farm 18 Selezione for 2 28 Selezione for 4 38 Assortito 20 Prosciutto 11 Culatello 10 Coppa 9 Lonza 12 Mortadella 9 Cacciatorini 9 Finocchiona 9 Toscano 9 Piccante PRIMI 10 Guanciale 9 Pancetta 9 Lardo 6 Lardo Mantecato 8 Coppa di Testa SECONDI 23 Spaghetti Neri cuttlefish braised in its ink, espelette (pasta Felicetti) 32 Pollo Arrosto bok choy, Brussels sprouts, cherry bomb peppers, fried garlic 15 Grilled Sausage roasted cipollini onion, Umbrian lentils, sage 22 Roasted Gnocchi black trumpet & hedgehog mushrooms, caprino stagionato (housemade) 17 Seppia cuttlefish a la plancha, grapefruit, Gordal olives 21 Paccheri veal & pork sugo, tomato passata, parmigiano (pasta Setaro) 34 Porchetta alla Romana charred avocado, ambrosia apples, wild watercress 16 Salt Roasted Beets cloumage, trout roe, Asian pear 23 Spaghetti bottarga di muggine (pasta Setaro) 18 Slow-Roasted Quail fuyu persimmon, black walnuts, wild chickpeas 19 Cacio e Pepe pecorino Romano, black pepper (pasta Setaro) 10 Carrots salsa verde 22 Busiate almonds, anchovies tomatoes, capers (pasta Campo) 10 Crispy Polenta parmigiano 16 Wild Mushrooms pine nut vinaigrette, aged gouda, parmigiano 19 Crudo di Carne Vermont lamb loin, smoked salt cured egg yolk, sweet potato crisps 32 Salt-Baked Whole Branzino whole roasted sea bass, thyme, charred lemon 59 Roasted Short Ribs (for 2) Castelvetrano olives, celery, walnuts, horseradish CONTORNI 10 Charred Spigarello anchovy, lemon 10 Roasted Sunchokes walnut pesto LA FILOSOFIA An offspring of il Buco on Bond Street, the Alimentari e Vineria continues with the same commitment to sustainable living. Our salumi is prepared in house with pigs raised hormone and antibiotic free. The bread is baked on the premises with organic whole grains and long fermentation. All of our wood furnishings have been constructed with the joists recuperated from the original Great Jones Lumber Supply. January 16th, 2015
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