Friday 13th February ~ Dinner Finocchiona £8 Antipasti Quail with aioli Lamb’s lettuce and blood orange with salted ricotta Mozzarella di bufala with grilled marinated radicchio Bruschetta of rabbit braised in Chianti with rosemary and orange gremolata Punterelle alla Romana Primi Honeycomb tripe with nduja, celery and chickpeas Pappardelle with beef shin ragu Tagliarini with Cornish crab, chilli and lemon Malfatti of ricotta and spinach with sage butter Oven Crespelle of cauliflower, calcots and fontina with a bitter leaf and Castelluccio lentils salad Poached duck leg and ox tongue with cime di rapa and dragoncello Brill with agretti, cavolo nero and garlic butter Charcoal Grill Black Hampshire pork chop with baked cannellini beans, pancetta and January king cabbage Red mullet with grilled fennel and purple olive dressing Side potatoes £4, Side salad £4 £8.5 £8 £9.5 £8.5 £8 £7 £9 £10 £8 £15.5 £18 £20 £18 £22 Dessert Salted caramel ice cream Blood orange granita Chocolate and quince tart Almond tart with poached rhubarb £5 £5 £7 £7.5 Cheese Taleggio (sheep’s milk) Gorgonzola dolce (cow’s milk) Rocchetta (goat, cow and sheep’s milk) £10 Our selection of wines to match each cheese (50ml of Marsala, Dindarello and Recioto to match the Taleggio, Gorgonzola dolce and Rocchetta respectively) Restaurant Hours Dinner: Monday to Saturday ~ Lunch: Monday to Saturday ~ Sunday ~ £10 18:00 to 22:15 12:30 to 14:45 12:30 to 15:00 Prices include VAT. An optional service charge of 12.5% will be added to your bill. Please ask if you would like it removed.
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