KOKAGE Dinner December 2014 Ippin / 一品 Main / 旬菜 Japanese tapas ■▲● ■▲● ■▲● ■▲● ■▲● Grilled Nama-Fu $10 ■▲● Yuzu-miso Daikon Our signature nama-fu with miso paste Watercress, burdock roots, yuzu-miso sauce 生麩田楽 風呂吹き大根の柚味噌がけ $11 Aburi - Age ■▲● Stuffed Yuba Roll $22 $20 Fried tofu wth moromi-miso Rikyu-fu, mushrooms, bean sprouts, scallion, ginger, sansho sauce 炙りお揚げ 湯葉巻き Tofu-Yo $9 Tempura Fermented tofu Assortment of seafood and vegetables tempura 豆腐よう 天ぷら盛り合わせ $10 Otsukemono Miyazaki Wagyu Beef and Matsutake Sukiyaki Assortment of house-made pickles Scallion, Matsutake Mushrooms and tofu お漬物 宮崎牛と松茸のすき焼き Aemono $7 Tuna Hot Pot Deep fried tofu, scallion, jicama Scallion, burdock roots お揚げとねぎ酢みそ和え まぐろと野菜鍋 Kamo $16 Roasted Hudson Valley duck breast 鴨ロース Chirimen Sansho $6 Dried young anchovies cooked with sansho pepper corn and soy sauce ちりめん山椒 Organic Tamago Tofu $6 House made chilled egg tofu たまご豆腐 A 20% gratuity will be added to parties of 6 or more *Due to our style of cuisine, gluten and mushroom allergies cannot be accommodated Business Days/Hours OPEN: CLOSED: LUNCH CLOSED: Lunch: Tue-Sat 11:45 am - 1:45 pm (L.O.) Dinner: Tue-Sun 5:30 pm - 10:00 pm (L.O.) Monday Sunday and Every 1st day of the month $24 $58 $32 ■▲●…Shojin cuisine (a type of vegan) Sushi / 寿司 ■▲● Kajitsu Roll Noodles / 麺類 $18 Kamo Nanban Soba $22 Breaded portabella mushroom, cabbage, myoga and brown mustard Chilled soba with sliced duck and scallion served with hot dipping sauce 嘉日寿司 鴨南蛮そば Saba Sushi $22 Shrimp Tempura Soba Kyoto Style cured Japanese mackerel loaf sushi Chilled soba served with cold dipping sauce 鯖寿司 皿そば 海老天ぷら付き Shrimp Tempura Roll $22 Ume Soba Shrimp tempura, cabbage, myoga and brown mustard Pickled plum and shredded kombu served in cold broth 海老天ロール 梅そば Karasumi Soba $22 $22 $24 Dried mullet roe served with cold dipping sauce Rice / ご飯 唐墨蕎麦 Wagyu Beef Udon $22 Sliced beef, burdock roots and Tokyo scallion served in hot broth ■▲● Black Truffle Rice Pot $52 肉牛蒡うどん Serves up to 3 guests, can take up to 45 minutes トリュフ釜飯 Seasonal Mushrooms Udon Deep fried tofu and scallion served in hot broth Miyazaki Wagyu Beef Donburi $35 Soft-boiled organic egg, served with a cup of soup and pickles 宮崎牛温卵丼 Uni Ikura Donburi $32 Sea urchin and salmon roe served over rice, served with a cup of soup and pickles うにいくら丼 Small Ikura Donburi $18 Salmon roe served over small bowl of the rice, served with a cup of soup and pickles ミニいくら丼 Small Uni Donburi $18 Sea urchin served over small bowl of the rice, served with a cup of soup and pickles ミニうに丼 ■▲● White Rice $3 白ご飯 ■▲● Red Miso Soup 赤だし $3 きのこ厚揚げうどん $22
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