Kokage

Kokage
Lunch January 2015
■▲●…Shojin cuisine (a type of vegetarian)
Donburi / 丼
Miyazaki Wagyu Beef Donburi
Served with a seasonal side dish and a cup of soup
Wagyu beef and soft-boiled egg on top served over rice
35
宮崎牛温卵丼
Tuna Donburi
Marinated tuna sashimi, nori and wasabi served over rice
23
まぐろ丼
■▲●
Vegetable Tempura Donburi Seasonal vegetable tempura served over rice
18
精進天丼
Sushi / 寿司
Uni Chirashi and Cold Soba Noodles
Served with a seasonal side dish
Sea urchin, salmon roe and tuna served over sushi rice and house made soba noodles
35
うにちらし寿司とミニ蕎麦セット　Side Dish
Tempura
Assortment of vegetables and shrimp tempura
天ぷら盛り合わせ
15
Saba Sushi
Kyoto Style cured Japanese mackerel loaf sushi
鯖寿司
7
Organic Tamago Tofu
House made chilled egg tofu
たまご豆腐
6
Chirimen Sansho
Dried baby anchovies cooked with sansho pepper corn and soy
ちりめん山椒
6
Organic Onsentamago
Soft-boiled organic egg
温泉卵
■▲●
White Rice
白ご飯
Business Days/Hours
OPEN:
Lunch: Tue-Sat 11:45 am - 1:45 pm (L.O.)
Dinner: Tue-Sun 5:30 pm - 10:00 pm (L.O.)
4
3
Noodles / 麺類
Served with a seasonal side dish
Soba
COLD
Shrimp Tempura Soba and Inari Sushi
Chilled soba served with cold dipping sauce
20
皿そば　海老天ぷら付き　稲荷寿司
Yakumi Soba and Saba-Sushi
Pickled plum and shredded kombu served in cold broth
20
薬味そば　鯖寿司
HOT
Kamo Nanban Soba and Inari Sushi
Chilled soba with Sliced duck and scallion served with hot dipping sauce
20
鴨南蛮そば　稲荷寿司
Seasonal Mushrooms Soba and Saba-Sushi
Deep fried tofu and scallion served in hot broth
20
きのこ厚揚げそば　鯖寿司
Udon
HOT
Wagyu Beef Udon and Inari Sushi
Sliced beef, burdock roots and scallion served in hot broth
20
肉牛蒡うどん　稲荷寿司
Shrimp Tempura Udon and Inari Sushi
Served in hot broth
20
天ぷらうどん　稲荷寿司
Seasonal Mushrooms Udon and Saba-Sushi
Deep fried tofu and scallion served in hot broth
20
きのこ厚揚げうどん　鯖寿司
Kitsune Udon and Saba-Sushi
Deep fried tofu, wakame seaweed, mochi, scallion and ginger served in hot broth
20
きつねうどん　鯖寿司
Ramen
■▲●
Shojin Ramen and Small White Rice
Ramen noodles in spicy miso broth topped with seasonal vegetables
精進ラーメン　小ご飯
A 20% gratuity will be added to parties of 6 or more
*Due to our style of cuisine, gluten and mushroom allergies cannot be accommodated
20

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