HANA 花 $95 Drink Pairing plus $59/ half $30 “Light of a Firefly” Tomato mousse with eggplant puree Organic tomato, eggplant, vinegar jelly, berries 蛍火 Creamy Corn Soup Corn, leek, corn-fu, white miso トウモロコシの白味噌仕立て “August Colors” Seasonal Assortment Wakame, cucumber, ginger, pearl onion, spinach, plum paste, snap pea, Rikyu-fu, buck wheat seeds, chanterelle, shimeji, potato, konnyaku, okra, Manganji togarashi, rhubarb, kelp, eggplant, artichoke, Japanese taro potato, lotus roots 葉月の恵み Oshinogi Nama yuba, junsai, yuzu お凌ぎ Nama-fu and Eggplant with Cilantro Brussels sprout, carrot, daikon, ginger 生麩おろし煮 Summer Vegetables Chirashi Sushi Myoga, shiso, chick pea, baby young corn, zucchini, green pepper, kanpyo, shiitake, lotus roots, kooya tofu, sesame, ginger, baby cucumber, nori or Chilled Somen Noodles Pickled plum, ginger, wasabi stem, nori, shiso or Black Truffle Rice Pot ($45 supp.) 夏寿司 / 冷そうめん / 黒トリュフ釜飯 ($45 supp.) Monaka Azuki-bean, peach, coconuts, white bean 最中 Matcha with Candies Matcha by Ippodo, Candy by Kagizen-Yoshifusa from Kyoto 抹茶とお干菓子 A 20% gratuity will be added to parties of 6 or more *Due to our style of cuisine, gluten and mushroom allergies cannot be accommodated Executive Chef: Hiroki Odo KAZE 風 $55 Drink Pairing plus $45 / half $23 “Light of a Firefly” Tomato mousse with eggplant puree Organic tomato, eggplant, vinegar jelly, berries 蛍火 Tempura Seasonal vegetable 季節野菜の天ぷら Nama-fu and Eggplant with Cilantro Brussels sprout, carrot, daikon, ginger 生麩おろし煮 Chilled Somen Noodles Pickled plum, ginger, wasabi stem, nori, shiso 冷そうめん Additional Side Dishes Aburi-Age (Fried Tofu) 炙りお揚げ Fermented Tofu 豆腐よう *Pickled Kelp with Sansho 120g 自 家製 山 椒昆 布（ 持 ち帰 り 用） (Take-out Only) A 20% gratuity will be added to parties of 6 or more *Please refrain from using cell phones in the dining room $ 11 $ 9 $ 8
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