KOKAGE Dinner March 2015 Ippin / 一品 Main / 旬菜 Japanese tapas ■▲● ■▲● Grilled Nama-Fu Tuna Sashimi Salad $10 Our signature nama-fu with miso paste Seasonal vegetables with sesame sauce 生麩田楽 まぐろサラダ Aburi - Age $11 ■▲● Vegetable Hot Pot Fried tofu wth moromi-miso Burdock roots-tofu balls, nameko mushrooms and mizuna green 炙りお揚げ cooked with white miso soup $21 $22 白味噌鍋 ■▲● Tofu-Yo $9 Fermented tofu Tempura 豆腐よう Assortment of seafood and vegetables tempura $24 天ぷら盛り合わせ ■▲● Otsukemono $10 Assortment of house-made pickles Fried Oysters お漬物 Panko-fried oysters $22 カキフライ ■▲● Aemono $7 Mountain vegetables, konnyaku and asparagus Miyazaki Wagyu Beef Sukiyaki tossed with tofu puree Scallion, burdock roots and tofu 山菜とアスパラガスの白和え 宮崎牛と牛蒡のすき焼き Kamo $16 Tuna Hot Pot Roasted Hudson Valley duck breast Deep fried tofu, nameko mushrooms, mizuna green and scallion 鴨ロース まぐろと野菜鍋 Chirimen Sansho $6 Dried young anchovies cooked with sansho pepper corn and soy sauce ちりめん山椒 Organic Tamago Tofu $6 House made chilled egg tofu たまご豆腐 ■▲● Chilled Vegetables $16 arugula, mountain yam, celery, okra, dandelion, wasabi leaf, rikyu-fu, sesame and vinegar jelly 春野菜ゼリー寄せ A 20% gratuity will be added to parties of 6 or more *Due to our style of cuisine, gluten and mushroom allergies cannot be accommodated $48 $32 ■▲●…Shojin cuisine (a type of vegan) Sushi / 寿司 ■▲● Noodles / 麺類 Kajitsu Roll $18 Kamo Nanban Soba $22 Breaded portabella mushroom, cabbage, myoga and brown mustard Chilled soba with sliced duck and scallion served with hot dipping sauce 嘉日寿司 鴨南蛮そば Saba Sushi $23 Shrimp Tempura Soba Kyoto Style cured Japanese mackerel loaf sushi Chilled soba served with cold dipping sauce 鯖寿司 皿そば 海老天ぷら付き Miyazaki Wagyu Beef Roll $36 Karasumi Soba Cabbage, myoga and brown mustard Dried mullet roe served with cold dipping sauce 宮崎牛ロール寿司 唐墨蕎麦 Yuba Egg Udon $23 $24 $21 Yuba, egg, scallions and ginger served in hot broth Rice / ご飯 ゆば玉子うどん Wagyu Beef Udon $22 Sliced beef, burdock roots and Tokyo scallion served in hot broth ■▲● Black Truffle Rice Pot $48 肉牛蒡うどん Serves up to 3 guests, can take up to 45 minutes トリュフ釜飯 Seasonal Mushrooms Udon Deep fried tofu and scallion served in hot broth Miyazaki Wagyu Beef Donburi $35 きのこ厚揚げうどん Soft-boiled organic egg, served with a cup of soup and pickles 宮崎牛温卵丼 Uni Ikura Donburi $32 Sea urchin and salmon roe served over rice, served with a cup of soup and pickles うにいくら丼 Small Ikura Donburi $17 Salmon roe served over small bowl of the rice, served with a cup of soup and pickles ミニいくら丼 Small Uni Donburi $18 Sea urchin served over small bowl of the rice, served with a cup of soup and pickles ミニうに丼 ■▲● White Rice $3 白ご飯 ■▲● Red Miso Soup $3 赤だし OPEN: CLOSED: Lunch: Tue-Sat 11:45 am - 1:45 pm (L.O.) Dinner: Tue-Sun 5:30 pm - 10:00 pm (L.O.) Monday $20
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