Kokage

KOKAGE
Dinner February 2016
Appetizer / 前菜
Sashimi
Rice / ご飯
$18～
Saba Zushi
Fish of the day sashimi
Kyoto Style cured Japanese mackerel loaf sushi
本日のお造り(一種)
鯖寿司
Otsukemono
$6
Kajitsu Roll
$12
$18
Assortment of house-made pickles
Breaded portabella mushroom, cabbage, myoga and brown mustard
お漬物
嘉日寿司
Potato Salad
$7
ポテトサラダ
Uni Ikura Donburi
$28
Sea urchin and salmon roe served over rice, served with a cup of soup and pickles
うにいくら丼
Oyster marinated with Soy Sauce
$8
Miyazaki Wagyu Beef Donburi
牡蠣の醤油漬け
$35
Soft-boiled organic egg, served with a cup of soup and pickles
Fried Japanese Taro Potato
$8
小芋から揚げ
Grilled Nama-fu
$9
Our signature nama-fu with miso paste
生麩田楽
Saba Heshiko
$9
Salted mackerel
鯖へしこ
Capelin Tempura
$10
ししゃも天婦羅
Iwashi Umeni
$10
Sardin stewed in sweet plum soysauce
いわし梅煮
Tarako Kasuzuke
$12
Cod roe and sake lees
たらこ粕漬け
Aburi-age
$12
Fried tofu wth moromi-miso
炙りお揚げ
House-made Smoked Duck
$14
自家製スモーク鴨ハム
Karasumi
$22
Japanese bottarga, winter delicacy
からすみ
Funa Zushi
Specialty from Lake Biwa,
Crucian carp fermented for two years in wooden barrels
鮒寿司
$27
宮崎牛温卵丼
Noodles / 麺類
Soba
COLD
Zaru Soba
Myoga, shiso, scallion, wasabi, nori and ginger served with cold dipping sauce
15
ざる蕎麦
Ume Oroshi Soba
Pickled plum, grated daikon and nori served in cold broth
15
梅おろし蕎麦
Karasumi Soba
Japanese bottarga and nori served in cold broth
25
からすみ蕎麦
HOT
Hanamaki Soba
Topped with nori, ginger and scallion served in hot broth
17
花巻蕎麦
Kamo Nanban Soba
Sliced duck, ginger and scallion served in hot broth
19
鴨南蛮蕎麦
Oyster Soba
Oysters, scallion and ginger served in hot broth
19
牡蠣蕎麦
Wagyu Beef Soba
Sliced beef, burdock roots, ginger, sesame and scallion served in hot broth
20
肉蕎麦
Kokage Soba
Scallion, egg and ginger in kyoto-style turtle soup
26
こかげ蕎麦
Additional Soba
蕎麦ざる1枚追加
Udon
9
COLD
HOT
Udon in Chilled Broth
Egg, Myoga, ginger, grated daikon, shiso and shredded kombu
17
ぶっかけうどん
HOT
COLD
HOT
Wagyu Beef Udon
Sliced beef, burdock roots, ginger, sesame and scallion served in hot broth
肉牛蒡うどん　19

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