KOKAGE Dinner September 2015 Appetizer / 前菜 ■▲● Goma-ae Fried / 揚げ物 Sillago Fish Tempura $6 $12 キスの天ぷら Japanese taro potato, shiitake and zenmai tossed with sesame 小芋とぜんまいの胡麻和え ■▲● ■▲● Bainiku-ae $7 ■▲● Vegetable Tempura Tomato, okra and nama-fu tossed with plum paste Sweet potato, eggplant, string bean and zucchini トマトとオクラの梅肉和え 野菜天ぷら Otsukemono Karaage $8 Assortment of house-made pickles Japanese style fried chicken お漬物 鶏の唐揚げ Simmered Tender Octopus $11 ■▲● 蛸の柔らか煮 Matsutake with Sansho Sauce $15 $16 $19 Panko fried matsutake mushrooms 松茸のパン粉フライ Tarako Kasuzuke $12 Cod roe and sake lees たらこ粕漬け Gyusuji Nikomi $16 Takiawase / 焚き物 Beef tendon stew, konnyaku, scallion 牛すじ煮込み Agedashi Tofu $12 Crispy fried tofu in broth 揚げ出し豆腐 ■▲● Grilled / 焼き物 Cabbage Roll $15 Roll of cabbage stuffed with minced Rikyu-fu and lotus roots ロールキャベツ ■▲● ■▲● Grilled Nama-fu $10 Duck Hot Pot Our signature nama-fu with miso paste Duck, mizuna, seasonal mushrooms and namafu 生麩田楽 鴨鍋 Aburi-age $11 Miyazaki Wagyu Beef Sukiyaki Fried tofu wth moromi-miso Scallion, matsutake mushrooms and tofu 炙りお揚げ 宮崎牛と松茸のすき焼き Grilled Sanma $18 Grilled and smoked mackerel pike 秋刀魚の燻製 Iberian Pork Marrinated with miso イベリコ豚味噌漬け $28 $29 $46 ■▲●…Shojin cuisine (a type of vegan) Rice / ご飯 Noodles / 麺類 Saba Zushi ■▲● $12 Zaru Soba $12 Kyoto Style cured Japanese mackerel loaf sushi Scallion, wasabi, ginger and nori served with chilled dipping sauce 鯖寿司 ざるそば Kajitsu Roll $18 Sudachi Soba $18 Breaded portabella mushroom, cabbage, myoga and brown mustard Chilled soba with sliced sudachi citrus served in cold broth 嘉日寿司 酢橘そば Uni Ikura Donburi $28 Nabeyaki Udon $22 Sea urchin and salmon roe served over rice, served with a cup of soup and pickles Shrimp tempura, chiken, mushrooms, namafu and scallion in hot broth うにいくら丼 鍋焼きうどん Miyazaki Wagyu Beef Donburi $35 Wagyu Beef Udon $18 Soft-boiled organic egg, served with a cup of soup and pickles Sliced beef, burdock roots and Tokyo scallion served in hot broth 宮崎牛温卵丼 肉牛蒡うどん Rice Pot $45 Kokage Ramen Cooked with mackerel pike Scallion and egg in turtle soup *Serves up to 3 guests, can take up to 45 minutes to cook. こかげラーメン $25 秋刀魚釜飯 *およそ3名様分、炊きあがりまで45分かかります。 A 20% gratuity will be added to parties of 6 or more *Due to our style of cuisine, gluten and mushroom allergies cannot be accommodated OPEN: Lunch: Tue-‐Sat 11:45 am -‐ 1:45 pm (L.O.) Dinner: Tue-‐Sun 5:30 pm -‐ 10:00 pm (L.O.) CLOSED: Monday LUNCH CLOSED: Sunday and Every 1st day of the month KOKAGE Dinner ■▲●…Shojin cuisine (a type of vegan) Dessert ■▲● Dessert Tea sets Chocolate Flavor Nama-fu $5 ■▲● チョコレート生麩 ■▲● Fu manju $8 麩まんじゅう ■▲● Hoji Cha Pudding Matcha Pudding $9 ■▲● Hoji Cha Pudding with Matcha $16 ほうじ茶プリンと抹茶のセット $8 ほうじ茶プリン 抹茶プリン Matcha and Candy 抹茶とお干菓子 Matcha Pudding with Hoji Tea 抹茶プリンとほうじ茶のセット $8 $14
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