Fried / 揚げ物

KOKAGE
Dinner June 2015
Appetizer / 前菜
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Goma-ae
Fried / 揚げ物
$8
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Corn Croquette
$15
トウモロコシコロッケ
Carrot and spinach tossed with sesame paste
人参とほうれん草の胡麻和え
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Karashi-ae
$9
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Fried Potato
$15
小芋から揚げ
Fried tofu and string beans tossed with mustard miso
辛子酢みそ和え
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Otsukemono
Fried Oysters
$9
$16
カキフライ
Assortment of house-made pickles
お漬物
Tarako Kasuzuke
Karaage
$12
Cod roe and sake lees
Japanese style fried chicken
たらこ粕漬け
鶏の唐揚げ
Kamo
$17
$16
Roasted Hudson Valley duck breast
鴨ロース
Shabu Shabu Miyazaki Wagyu Beef
Hot / 温物
$28
Onion, ponzu sauce
宮崎牛のしゃぶしゃぶ　Agedashi Tofu
$14
Crispy fried tofu in broth
揚げ出し豆腐
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Grilled / 焼き物
Yuba Roll
$15
Stuffed yuba roll with seasonal vegetables
湯葉と旬菜の焚き合わせ
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Grilled Nama-fu
$10
Gyusuji Nikomi
Our signature nama-fu with miso paste
Beef Tendon Stew, konnyaku, scallion
生麩田楽
牛すじ煮込み
Aburi-age
$11
Miyazaki Wagyu Beef Sukiyaki
Fried tofu wth moromi-miso
Scallion, burdock roots and tofu
炙りお揚げ
宮崎牛と牛蒡のすき焼き
Grilled White Asparagus and Eggplant
$18
Toped with bonito flakes
焼き茄子とホワイトアスパラガスの土佐粉和え
Beef Tataki
Seared beef with ponzu sauce
牛のタタキ
$18
$16
$46
■▲●…Shojin cuisine (a type of vegan)
Rice / ご飯
Noodles / 麺類
Saba Zushi
$23
Zaru Soba
$16
Kyoto Style cured Japanese mackerel loaf sushi
Scallion, wasabi, ginger and nori served with chiled dipping sauce
鯖寿司
ざるそば
Uni Ikura Donburi
$32
Kamo Nanban Soba
$22
Sea urchin and salmon roe served over rice, served with a cup of soup and pickles
Chilled soba with sliced duck and scallion served with cold dipping sauce
うにいくら丼
冷鴨南蛮そば
Miyazaki Wagyu Beef Donburi
$35
Udon in Chilled Broth
Soft-boiled organic egg, served with a cup of soup and pickles
Scallion, ginger, daikon, egg and bonito flakes
宮崎牛温卵丼
ぶっかけうどん
Rice Pot
$48
Wagyu Beef Udon
Serves up to 3 guests, can take up to 45 minutes to cook.
Sliced beef, burdock roots and Tokyo scallion served in hot broth
Fava beans and dried mullet roe
肉牛蒡うどん
空豆と唐墨の釜飯
A 20% gratuity will be added to parties of 6 or more
*Due to our style of cuisine, gluten and mushroom allergies cannot be accommodated
OPEN:
CLOSED:
Lunch: Tue-Sat 11:45 am - 1:45 pm (L.O.)
Dinner: Tue-Sun 5:30 pm - 10:00 pm (L.O.)
Monday
$18
$22

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