HANA 花 $95 (Sake Pairing $59/ half $30) Oni “Celebrating the Beginning of Spring ” Black bean tofu, lily bulb, black daikon, cacao nibs, leek powder 鬼 Plum Blossom Soup Plum, golden beets, rice cake 梅見椀 Seasonal Assortment Soy beans, shiitake, carrot, arrowhead, turnip, kumquat, broccoli rabe, Ume-fu, daikon, scallion, nameko, ponzu sauce 立春大吉 Oshinogi Eggplant, kintoki carrot, turnip, spinach, rikyu-fu, ginger jelly 野菜冷煮 White Miso Hot Pot Lotus roots, Japanese taro potato, konnyaku, mizuna green, brussels sprout, scallion, yuzu 白味噌鍋 ‘Fortune’ Sushi Roll or Yuba Rice or Black Truffle Rice Pot ($45 supp.) 恵方巻 / 湯葉丼 / 黒トリュフ釜飯 ($45 追加) Mochi Cake Chestnut, azuki bean 椿餅 Matcha with Candies Matcha by Ippodo, Candies by Kagizen-Yoshifusa from Kyoto 抹茶とお干菓子 A 20% gratuity will be added to parties of 6 or more *Due to our style of cuisine, gluten and mushroom allergies cannot be accommodated Executive Chef: Hiroki Odo KAZE 風 $55 (Sake Pairing $45 / half $23) Oni “Celebrating the Beginning of Spring ” Black bean tofu, lily bulb, black daikon, cacao nibs, leek powder 鬼 Tempura Arrowhead, kintoki carrot, broccoli rabe, rikyu-fu, nori 季節野菜の天ぷら White Miso Hot Pot Lotus roots, Japanese taro potato, konnyaku, mizuna green, brussels sprout, scallion, yuzu 白味噌鍋 Yuba Rice 湯葉丼 Additional Side Dishes Aburi-Age (Fried Tofu) 炙りお揚げ $ 11 Fermented Tofu 豆腐よう $ 9 自家製山椒昆布（持ち帰り用） $ 8 *Pickled Kelp with Sansho 120g (Take-out Only) A 20% gratuity will be added to parties of 6 or more *Please refrain from using cell phones in the dining room
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