KOKAGE Dinner October 2015 Appetizer / 前菜 ■▲● ■▲● ■▲● Goma-ae Fried / 揚げ物 $6 ■▲● Mustard Lotus Roots Tempura Dutch flat beans tossed with sesame sauce Lotus roots with mustard モロッコインゲンの胡麻和え 辛子蓮根天ぷら Shirazu-ae Chicken Nanban $7 Fig and edamame tossed with sesame vinegar Fried-chicken with tartar sauce いちじくと枝豆の白酢和え チキン南蛮のタルタル添え Otsukemono $8 ■▲● Vegetable Croquette House-made pickles Potato, seasonal mushrooms お漬物 旬菜のコロッケ Simmered Tender Octopus Sillago Fish Tempura $11 蛸の柔らか煮 Tarako Kasuzuke $15 $16 $17 $18 キスの天ぷら $12 Cod roe and sake lees たらこ粕漬け Gyusuji Nikomi $16 Takiawase / 焚き物 Beef tendon stew, konnyaku, scallion 牛すじ煮込み Agedashi Tofu $12 Crispy fried tofu in broth 揚げ出し豆腐 ■▲● Grilled / 焼き物 Milky Soy Hot Pot $15 Seasonal mushrooms, vegetables and tofu 豆乳鍋 ■▲● ■▲● Grilled Nama-fu $10 Duck Hot Pot Our signature nama-fu with miso paste Duck, mizuna, seasonal mushrooms and namafu 生麩田楽 鴨鍋 Aburi-age $11 Miyazaki Wagyu Beef Sukiyaki Fried tofu wth moromi-miso Scallion, matsutake mushrooms and tofu 炙りお揚げ 宮崎牛と松茸のすき焼き Grilled Sanma $18 Grilled and smoked mackerel pike 秋刀魚の燻製 Shoga-yaki Mangalitsa pork stir-fry with ginger 生姜焼き $28 $29 $46 ■▲●…Shojin cuisine (a type of vegan) Rice / ご飯 Noodles / 麺類 Saba Zushi ■▲● $12 Zaru Soba $12 Kyoto Style cured Japanese mackerel loaf sushi Scallion, wasabi, ginger and nori served with chilled dipping sauce 鯖寿司 ざるそば Kajitsu Roll $18 Kamo Seiro Soba $18 Breaded portabella mushroom, cabbage, myoga and brown mustard Chilled soba with sliced duck and scallion served with hot dipping sauce 嘉日寿司 鴨せいろそば Uni Ikura Donburi $28 Wagyu Beef Udon $18 Sea urchin and salmon roe served over rice, served with a cup of soup and pickles Sliced beef, burdock roots and Tokyo scallion served in hot broth うにいくら丼 肉牛蒡うどん Tuna Donburi $28 Nabeyaki Udon $22 Blue Fin Tuna sashimi marinated in special soy sauce served over rice, Shrimp tempura, chiken, mushrooms, namafu and scallion in hot broth served with a cup of soup and pickles 鍋焼きうどん まぐろ漬け丼 Kokage Ramen Miyazaki Wagyu Beef Donburi $35 $25 Scallion and egg in turtle soup こかげラーメン Soft-boiled organic egg, served with a cup of soup and pickles 宮崎牛温卵丼 Rice Pot $45 Cooked with mackerel pike *Serves up to 3 guests, can take up to 45 minutes to cook. 秋刀魚釜飯 *およそ3名様分、炊きあがりまで45分かかります。 A 20% gratuity will be added to parties of 6 or more *Due to our style of cuisine, gluten and mushroom allergies cannot be accommodated OPEN: Lunch:Tue-Sat11:45am-1:45pm(L.O.) Dinner:Tue-Sun5:30pm-10:00pm(L.O.) CLOSED: Monday LUNCH CLOSED:SundayandEvery1stdayofthemonth
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