Kokage Lunch February 2015 ■▲●…Shojin cuisine (a type of vegetarian) Donburi / 丼 Miyazaki Wagyu Beef Donburi Served with a seasonal side dish and a cup of soup Wagyu beef and soft-boiled egg on top served over rice 35 宮崎牛温卵丼 Tuna Donburi Marinated tuna sashimi, nori and wasabi served over rice 23 まぐろ丼 ■▲● Vegetable Tempura Donburi Seasonal vegetable tempura served over rice 19 精進天丼 Sushi / 寿司 Uni Chirashi and Cold Soba Noodles Served with a seasonal side dish Sea urchin, salmon roe and tuna served over sushi rice and house made soba noodles 35 うにちらし寿司とミニ蕎麦セット Side Dish Tempura Assortment of vegetables and shrimp tempura 天ぷら盛り合わせ 16 Tuna Salad Seasonal vegetable with sesame sauce まぐろサラダ 15 Saba Sushi Kyoto Style cured Japanese mackerel loaf sushi 鯖寿司 7 Organic Tamago Tofu House made chilled egg tofu たまご豆腐 6 Chirimen Sansho Dried baby anchovies cooked with sansho pepper corn and soy ちりめん山椒 6 Organic Onsentamago Soft-boiled organic egg 温泉卵 ■▲● White Rice 白ご飯 OPEN: Lunch: Tue-Sat 11:45 am - 1:45 pm (L.O.) Dinner: Tue-Sun 5:30 pm - 10:00 pm (L.O.) 4 3 Noodles / 麺類 Served with a seasonal side dish Soba COLD Shrimp Tempura Soba and Inari Sushi Chilled soba served with cold dipping sauce 20 皿そば 海老天ぷら付き 稲荷寿司 Yakumi Soba and Saba-Sushi Pickled plum and shredded kombu served in cold broth 19 薬味そば 鯖寿司 HOT Kamo Nanban Soba and Inari Sushi Chilled soba with Sliced duck and scallion served with hot dipping sauce 21 鴨南蛮そば 稲荷寿司 Seasonal Mushrooms Soba and Saba-Sushi Deep fried tofu and scallion served in hot broth 19 きのこ厚揚げそば 鯖寿司 Udon HOT Wagyu Beef Udon and Inari Sushi Sliced beef, burdock roots and scallion served in hot broth 21 肉牛蒡うどん 稲荷寿司 Shrimp Tempura Udon and Inari Sushi Served in hot broth 21 天ぷらうどん 稲荷寿司 Seasonal Mushrooms Udon and Saba-Sushi Deep fried tofu and scallion served in hot broth 19 きのこ厚揚げうどん 鯖寿司 Yuba Egg Udon and Saba-Sushi Scallion and ginger served in hot broth 20 ゆば玉子うどん 鯖寿司 Ramen ■▲● Shojin Ramen and Small White Rice Ramen noodles in spicy miso broth topped with seasonal vegetables 精進ラーメン 小ご飯 A 20% gratuity will be added to parties of 6 or more *Due to our style of cuisine, gluten and mushroom allergies cannot be accommodated 20
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