MEAT Half / Reg. Washu Gyu APPETIZER 22 / 38 Infrared Grilled Washu Beef New York Strip Loin Grilled Goma Tofu with Uni 19 Sesame Tofu and Sea Urchin, served with Shredded Wasabi Root Lobster Shiro Miso Ni 26 White Miso Stewed Lobster with Black Truffle Winter Vegetable Salad 15 Seasonal Winter Vegetable with Sesame Dressing Steamed Turnip 19 With Monk Fish, Woodear Mushroom, and Ikura Ohitashi Salad 9 Soy Braised Washu Short Rib 20 / 36 Stew Short Rib with Daikon Radish Colorado Lamb 18 / 28 Infrared Grilled Lamb Loin Hudson Valley Margaret Duck 17 / 27 Slow Roasted Sake and Soy Marinated Duck Breast Mugi Fuji Pork Cutlet 16 / 26 Fried Panko Crusted Pork Loin Organic Chicken 16 / 26 Infrared Grilled Yuzu Kosho Marinated Chicken Thigh Dashi Marinated Seasonal Vegetables Agedashi Tofu 16 Fried Home-Made Tofu in Soy Dashi Broth Grilled Hotate 18 Hokkai Scallop “Shuto” Sauce Japanese Pot-Au-Feu “Oden” 22 Stewed Daikon, Konnyaku, Atsuage, and Fish Cake in Specialty “Dashi” Uni Chawan Mushi 23 Steamed Egg Custard with Shrimp and Sea Urchin Suppon Tsukune 19 SHOKUJI Today’s Rice Ask your server. Hako Sushi Box Shaped Pressed Sushi Ochazuke Japanese Style Risotto in Hoji Tea Ikura Don Salmon Roe over White Rice Uni Don Sea Urchin over White Rice Steamed White Rice from Ikeda, Fukui Grilled Suppon Turtle and Ground Chicken Meatball Kani Manjyu Tsukemono Chirimen Sansho Miso Soup Clear Soup 20 Fried Rice Cracker Crusted Snow Crab, Japanese Taro Potato Croquet Futomaki 25 Big Sushi Roll Owan OMAKASE Sashimi MP Ask your server. FISH Specialty Fish of the Day Ask your server. MP 22 30 5 5 3 3 3 MP Seasonal “Dashi” Soup Today’s Assorted Sashimi Pickled Vegetable MP MP MP Chef’s Tasting 7 course 9 course 100 150 Please feel free to request any unlisted items, even for a future visit. We will gladly personalize your order according to your taste.
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