Menu Bib Gourmand

27 november tot 23 december
Menu Bib Gourmand
Rilette van kabeljauw
rode kool, ui, olie van vadouvan
of
Patrijs
bloedworst, zuurkool, appel, jus nature
_
Roodbaars
risotto, spinazie, gele wortel, kerrie saus
of
Wildzwijn
knolselder, kastanje, gnocchi, saus van truffel
_
Gepocheerde peer
witte chocolade, Earl Grey, hazelnoot
2 gangen menu (lunch)
Wijnarrangement 2 gangen
3 gangen menu
Wijnarrangement 3 gangen
Supplement artisanale kazen i.p.v. dessert
€ 29,00
€ 14,00
€ 36,50
€ 23,00
€ 5,00
27 November till 23 December
Menu Bib Gourmand
Rilette of codfish
red cabbage, onion, oil of Vadouvan
or
Partridge
black pudding, sauerkraut, apple, sauce of partridge
Redfish
risotto, spinach, yellow root, sauce of curry
or
Wild Boar
celeriac, chestnut, gnocchi, sauce of truffle
Poached pear
white chocolate, earl grey, hazelnut
2 course menu (lunch)
Arrangement with wines
3 course menu
Arrangement with wines
Supplement artisan cheeses rather than dessert
€ 29,00
€ 14,00
€ 36,50
€ 23,00
€ 5,00
27 November bis 23 December
Menü Bib Gourmand
Rilette aus Kabeljau
Rotkohl, Zwiebel, Öl aus Vadouvan
oder
Rebhuhn
Blutwurst, Sauerkraut, Apfel, Sauce aus Rebhuhn
Rotbarsch
Risotto, Spinat, Gelbe Wurzel, Sauce aus Curry
oder
Wildschwein
Knollensellerie, Marone, Gnocchi, Sauce aus Trüffel
Pochierte Birne
Weisse Schokolade, Earl Grey, Haselnuss
2 Gänge Menu (Lunch)
Begeleitener Weinen
3 Gänge Menu
Begeleitener Weinen
Supplement Assortiment Käse anstatt Dessert
€ 29,00
€ 14,00
€ 36,50
€ 23,00
€ 5,00

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