ESSEN Austern ................................................................................................................................ Marktpreis Hotdog ............................................................................................................................................ 11.— Marshmallow-Spiess .................................................................................................................... 5.— CHAMPAGNER (OFFEN, 1 DL) Aurore Casanova, Cuvée Aurore ................................................................................. 13.50 / 93.— Chardonnay (55%), Pinot noir et meunier (45%), drei Jahre auf Hefe, Dosage: 10g/l Aurore Casanova, Cuvée Rosé ................................................................................... 15.50 / 106.— Chardonnay (50%), Pinot noir (35%), Pinot meunier (15%), drei Jahre auf Hefe, Dosage: 10g/l, rosiert durch Zugabe von 15% Rotwein (Ausbau im Eichenfass) Champagner passt herrlich zu unseren Austern, Hotdogs und Marshmallow-Spiessen! WEIN (OFFEN, 1 DL) Günther Steinmetz, Riesling (trocken), 2013 ............................................................. 9.— / 60.— Veldenzer Grafschafter Sonnenberg, Alte Reben Günther Steinmetz, Pinot noir, 2011 ......................................................................... 13.— / 90.— Kestener Herrenberg COCKTAILS Gin Tonic (Gin, Tonic-Wasser, natürliche Aromen) ......................................................................... 14.— (Hot or Cold) Green Tea, 12% vol. (Macha-aromatisierter Wodka, Grüner Tee, Zucker, Zitronensaft) 14.— Negroni VSOP (Gin, Campari, roter Wermut, oxidierter weisser Wermut) ...................................... 19.— L’ultimo capello di Dio (Rum, Sirup, Rooibostee) ........................................................................ 19.— Dry Martini (Gin, oxidierter trockener Wermut) ............................................................................. 17.— French 75 (Champagner [Cuvée Aurore], Gin, Zucker, Zitronensaft) ................................................. 22.— SPIRITUOSEN (2 CL) Rum Old Jack’s Rum, ca. 1910 ............................................................................................................. 38.— Rhum Canari, Brugerolle, ca. 1930 .......................................................................................... 28.— Cognac/Armagnac Cognac, Ferrand, Sélection du Paradis, ca. 1970 .................................................................. 28.— Cognac, Camus, 1980, 27 J., 46% .............................................................................................. 18.— Armagnac, Dumareau, 1928, 42%, abgefüllt ca. 1980 .......................................................... 28.— Scotch Whisky John Dewar, White Label (blended), 43%, ca. 1960 ............................................................... 11.— Haig (blended), 43%, ca. 1970 ...................................................................................................... 9.— Laphroaig (Old Malt Cask), Single Malt, 1997, 16 J., 50% .................................................... 18.— Imperial (Signatory Vintage), Single Malt, 1976, 21 J., 43% ................................................ 18.— 1/2 Kentucky Straight Bourbon Whisky Old Charter, 7 Jahre, 40%, ca. 1980 ........................................................................................... 11.— Bertelli, 6 Jahre, 40%, ca. 1980 ................................................................................................... 11.— Gin Gordon, 40%, ca. 1970 ................................................................................................................. 14.— Gilbey, 43%, ca. 1960 ................................................................................................................... 14.— Diverse Spirituosen Kirsch, Abfüllung für “Restaurant Lucas-Carton, PARIS, 9, Place de la Madeleine”, ca. 1940 .......................................................................................................................................... 19.— Vieux Calvados, L’écusson, ca. 1970 ........................................................................................ 15.— Vieux Marc des Lambrays, 25 Jahre, ca. 1980 ....................................................................... 16.— Kräuterbranntwein, ca. 1910 ..................................................................................................... 28.— DOM Bénédictine, 43%, ca. 1950 .............................................................................................. 21.— Curaçao Orange, Cusenier, ca. 1960 ........................................................................................ 21.— CHAMPAGNER-RARITÄTEN (0.75l) Charles Heidsieck, brut, 1969 ................................................................................................. 370.— Dom Ruinart, brut rosé, 1996 ................................................................................................. 370.— Egly-Ouriet, brut, 2002 ............................................................................................................ 300.— Moët & Chandon, brut rosé, 1981 ........................................................................................... 370.— Veuve Clicquot Ponsardin, brut, 1969 ................................................................................... 370.— NATURWEIN (OHNE SO 2, 0.75l) Weiss: Sebastien Riffault, Cuvée Akmenine, Sancerre, 2011 ......................................... 105.— Rosé: Frank Cornelissen, Susucaru, Sizilien, 2014 ........................................................ 105.— Rot: Frank Cornelissen, Munjebel, Sizilien, 2014 ........................................................ 120.— WEISSWEIN (0.75l) Hubert Martin (Nég. à Genève), Pugliny-Montrachet, 1er Cru, Les Folatières, 1990 .... 140.— Ramonet, Chassagne-Montrachet, 1er Cru, La Boudriotte ............................................... 280.— Château Carbonnieux, 1929 .................................................................................................... 580.— ROTWEIN (0.75l) Philippe Pacalet, Nuits-Saint-Georges, 2011 ........................................................................ 120.— Bernard Dugat-Py, Gevery-Chambertin, 1er Cru, 2003 ..................................................... 250.— Château Cheval Blanc, 1er Grand Cru classé, 1984 .............................................................. 330.— Château Léoville-las-Cases, 2ème Grand Cru classé, 1981 ................................................. 220.— Château Lagrange, 3ème Grand Cru classé, 1995 .................................................................. 160.— Château de Beaucastel, Château-neuf-du-Pape, 2004 ...................................................... 160.— 2/2
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