SFIZI | TREATS Ostriche Oysters (3 pezzi | 3 pieces) (6 pezzi | 6 pieces) Selezione di fritti Hassler The Hassler fried finger-food selection Burrata, acciughe e crostini Burrata cheese, anchovies and croutons Calzoncini fritti con salsa pizzaiola Fried calzone with Pizzaiola sauce ANTIPASTI | STARTERS Scaloppa di foie gras con indivia alle noci e caffè Foie gras with endive, walnuts and coffee Mozzarella di bufala con verdurine alla scapece Buffalo mozzarella with fried and marinated vegetables Carpaccio di ricciola ai mandarinetti e finocchi croccanti Amberjack carpaccio with kumquats and crispy fennel Insalata di pollo e lattughina con salsa caesar Chicken and lettuce salad with caesar sauce PRIMI PIATTI | PASTAS AND SOUPS Zuppa di lenticchie e salsiccia con crostini al finocchietto Lentil and sausage soup with fennel croutons Tagliatelle di kamut appiccatelli vesuviani e polpettine di agnello Kamut tagliatelle pasta with vesuvian tomatoes and lamb meatballs Spaghetti all’astice al profumo di limone selvatico Spaghetti with wild lemon-flavored lobster Risotto ai funghi di bosco e tartufo nero Risotto with wild mushrooms and black truffle SECONDI PIATTI | MAIN COURSES Scampi alla griglia con insalatina di carciofi e patate Grilled scampi with artichoke and potato salad Pescato del giorno Fish of the day Filetto di manzo al cacio e pepe nero con funghi e patate Fillet of beef with pecorino cheese and black pepper, mushrooms and potatoes Sella di capriolo al forno con castagne e polenta Saddle of venison with roasted chestnuts and polenta Menu designed by Executive Chef Francesco Apreda Iva e servizio inclusi | VAT & service included PIZZA & SANDWICHES Pizza Margherita Fresh tomatoes, mozzarella and basil Pizza Vegetariana Fresh tomatoes, mozzarella and grilled vegetables Pizza Hassler Fresh tomatoes, mozzarella, Parmesan shavings and raw Culatello ham Pizza alla Diavola Fresh tomatoes, mozzarella, spicy salami, chilli pepper Focaccina con ricotta e spinaci Mini focaccia-bread sandwiches with ricotta cheese and spinach Pane casareccio, prosciutto e mozzarella Homemade rustic bread with ham and mozzarella Club sandwich Cheeseburger Hassler Hamburger with lettuce, mustard, ketchup Amatriciana, tomatoes, cheddar cheese, pepper & sesame blend, served with fried potatoes and yoghurt sauce Hassler Sandwich Hassler sandwich with tuna, tomatoes, mozzarella and basil Toast prosciutto cotto e formaggio Toasted sandwich with ham and cheese Club toast integrale con salmone affumicato Wholewheat toast with smoked salmon DOLCI | DESSERTS Sette Veli Hassler Hassler’s seven veils cake Savarin con carpaccio di pera alla cannella Savarin with pear and cinnamon carpaccio Tiramisù Frutti di bosco con gelato alla vaniglia Assorted wild berries with vanilla ice cream Gelati & Sorbetti Ice cream & sorbets Caprese al cioccolato e banana fiammata Caprese Chocolate and banana blaze Menu designed by Executive Chef Francesco Apreda Iva e servizio inclusi | VAT & service included
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