OSTERIA Three course menu $ 35 per person Guest, please select one item from the pizze, antipasti list and one item from primi OR secondi. Antipasti or Pizze (choice of one) Le Pizze Tradizionali Margherita Tomato, basil and mozzarella Polpo Octopus, tomato, red chili flakes and smoked mozzarella Lombarda Baked egg, bitto cheese, mozzarella and cotechino sausage Vongole Asparagus, clams, oven-roasted san marzano tomatoes Cipolla Charred ramps, burrata, mozzarella Parma Mozzarella, fontina, arugula and prosciutto di parma Le Pizze Napoletane Mortadella Siciliano pistacchio pesto, mozzarella and mortadella Marinara Crushed san marzano tomatoes, oregano and sliced garlic Piselli Slow cooked guanciale, peas, mozzarella, parmigiano Antipasti • Tuna crudo with favetta and spring herbs • Ricotta sformato, marinated baby beets and spiced walnuts • Veal tartar with shaved artichokes, truffle and parmigiano • Porchetta tonnata with arugula, celery and parmigiano • Crispy sweetbreads with prosciutto and asparagus • Tricolore salad with bagna cauda dressing and anchovies • Charcuterie board porchetta, testina, salame cotto, pork speck, country style pork terrine with artichoke mostarda • “Ciareghi” cotechino, soft polenta and sunny-side up egg • Mozzarella in carrozza with olive oil poached pear tomatoes and capers Wood grilled octopus, cured lemon, potato and chives Primi (choice of one) • Fusilli with fava beans and mint • Paccheri with swiss chard and veal ragu • Beet and goat cheese plin with tarragon • Robiola francobolli “postage stamp ravioli” with royal trumpet mushrooms and thyme • English pea cannelloni with olive oil poached salmon and chervil • Tagliatelle with rabbit bolognese and taggiasca olives • Chicken liver rigatoni with cipollini onions and sage Secondi (choice of one) • Piedmontese skirt steak with charred ramps and “hen of the woods” mushrooms • Rabbit “casalinga” with pancetta, sage, brown butter and soft polenta • Pork milanese with arugula, parmigiano and lemon • Grilled red snapper, escarole, cannellini beans cerignola olives • Wild alaskan salmon with spring pea crema and pea shoot salad • Chicken “alla griglia” with olive oil smashed potatoes, asparagus and pancetta Dessert Choose any item from entire dessert menu
© Copyright 2024 ExpyDoc
