English - Romeo

November 2014
Lunch
Starters
Pumpkin soup with Parmesan cheese balls and beetroot
€ 11,00
Shrimp tartare, hummus and pico de gallo
€ 14,00
Baked potato with yogurt and chives
€ 7,00
Poached egg, Parmesan cheese fondue and toasted hazelnut
€ 10,00
Salad of roasted tubers with yogurt, thyme and rosemary
€ 9,00
November 2014
Bread € 3,00
Water € 3,00
Coffee € 2,00
Deli Corner
First course
Smoked norvegian salmon marinated with dill
€ 22,00
Smoked scottish salmon “Loch Fyne “
€ 18,00
Slighly smoked Norvegian salmon “Balik”
€ 28,00
Anchovies from Cantabric sea with rye bread and butter
€ 15,00
Salumi and cheeses from our tradition
€ 15,00
Pickled artichokes cooked on vines
€ 10,00
Selection of pickled vegetables from our deli
€ 13,00
Spaghetti pastificio dei Campi with black garlic, spicy oil and puntarelle
€ 11,00
Saffron Fregola with mussels and Cannellini beans
€ 14,00
Salt cod ravioli and tomato confit
€ 15,00
Rigatoni carbonara style
€ 12,00
Gnocchi with Pecorino cheese fondue and fried artichokes
€ 12,00
Tortellini Soup
€ 9,00
Salumi
Second course
Chickpeas soup with mullets and other small fish
€ 13,00
Hamburger Giulietta, fontina cheese, apricot chutney, roasted red onion,
tomato and chips
€ 12,00
Seitan haburger, salad and chips
€ 12,00
Veal Porchetta, charred onion, coriander apricots and cicoria
€ 16,00
Salt cod croquets, tomato sauce and salad
€ 15,00
Culatello of zibello dop 24 / 30 months € 16,00
Selection of Italian Prosciutto: Parma, San Daniele, montagna,
Sauris, speck € 14,00
Selection of “Razza Nera” salumi: prosciutto, salame, capocollo, lardo € 18,00
Selection of homemade salumi from our Italian tradition € 12,00
Homemade Mortadella Bologna and “Vacche Rosse” parmesan € 11,00
Variation of Mortadella: black truffle and classic € 12,00
Pig head “Coppa di testa” cooked in Morellino di Scansano wine with fresh ginger € 10,00
Asturian beef ham “Cecina”, oil “Timpa de’ Lupi” and lemon € 15,00
Selection of Spanish salumi € 16,00
Pata negra de bellota 5 Jota della Huelva “Sanchez Romero” 36 months € 24,00
Pata negra de bellota Castillo 36 months € 21,00
Pata negra Blasquez “riserva” 48 / 52 months € 35,00
French cheeses
The “Classics”: selection of soft cheeses
€ 16,00
The “smellings”: Italian and French selection
of soft and creamy cheeses washed rind
€ 16,00
Sheep and cow raw milk creamy cheeses
€ 16,00
French and Italian soft goat milk cheeses
€ 17,00
Bread € 3,00
Water € 3,00
Coffee € 2,00
Mozzarella cheeses
Buffalo mozzarella gr 250 with Pata Negra 36 months
€ 22,00
Pisignano burrata gr 250 with semidried tomatoes
€ 16,00
Pisignano burrata gr 250 with anchovies from Cantabric sea
€ 22,00
Buffalo mozzarella from Paestum gr 250 with semidried tomatoes
€ 14,00
Buffalo mozzarella from Paestum gr 500 with semidried tomatoes
€ 20,00
Buffalo mozzarella from Paestum gr 250 with hand cut Langhirano Prosciutto
€ 16,00
Buffalo mozzarella from Paestum gr 250 with anchovies from Cantabric sea
€ 16,00
Mozzarella gr 250 with Langhirano Prosciutto
€ 13,00
Italian cheeses
Selection of noble soft cheeses
€ 15,00
Selection of noble hard and semi – hard Italian cheeses
€ 18,00
The “Parmigiani”: montagna, Vacche Rosse, bruna alpina, 5 anni biologico,
vacche bianche modenesi
€ 18,00
Italian and worldwide selection of aged “erborinati”
€ 18,00
Selection of Italian flavors: Italian provolone and pecorino cheese
€ 15,00

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