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PIZZA
F R IT TA
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APPE T IZERS
(416) 901-8711
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PAS TA
Deep Fried Olives 6
Fried Bruschetta 8
Pizza “Egg Rolls” 9
Grilled Calamari 12
Crispy Polenta 8
w/ Bomba Italiana
Mussels 12
w/ Tomato White Wine Sauce
Beef Carpaccio 14
Caprese Salad 12
Rigatoni 17
Bolognese
Linguini 18
Mixed Seafood,
Marinara Sauce
Penne 17
Spicy Sausage, Rapini,
Smoked Pork Drippings
Pappardelle 17
Mushrooms, Cream Sauce
Fusilli 16
Pistachio & Arugula Pesto
Arugula Salad 8
K I DS ’
MENU
Pepperoni
Pizza 8
Spaghetti 6
Cane Caldo 6
(Italian Sausage
Hot Dog)
Traditional
Neapolitan-Style
Fried Pizza
Margherita 14
Basil, Tomato Sauce,
Buffalo Mozzarella
Sopressata 16
Sopressata, Olives, Roasted
Red Peppers, Tomato Sauce,
Mozzarella
Deluxe 16
Pepperoni, Green Peppers,
Mushrooms, Tomato Sauce,
Mozzarella
Salmon 18
House Smoked Salmon,
Mascarpone, Capers,
Red Onion
Tomato 14
Sliced Tomatoes, Basil Pesto,
Mozzarella, Arugula
3 Cheese 15
q
DESSERT
Dodos 6
Fried Dough, Maple Whipped
Cream, Caramel Drizzle
Parmesan, Fior Di Late,
Blue Cheese
Potato Pizza 14
Sliced Potato, Rosemary
Peking Duck 17
Roast Duck, Char Siu, Black
Bean, Wasabi Peas, Scallions
Tartufo 6
Chocolate & Raspberry
Ice Cream
Tiramisu 8
#mrciao
G LUTEN -FR EE O PTIO N S AVA I L A B L E
“L’acqua fa male
e il vino
fa cantare.”
–Bevilo Tutto, Italian drinking song
* Organic
/Taster /Glass /Quartino /Bottle
BUBBLY
Iovine Gragnano
(Red Blend, Campania 2012)
Brut Zardetto
(Prosecco, Veneto NV)
/Taster /Glass /Quartino /Bottle
RED
/7 /12 /16 /48
/52
Nicolis Valpolicella
Classico
/52
Deltetto Bramé
/65
Matto
/86
(Valpolicella, Veneto 2013)
(Barbera d’Alba, Piemonte 2011)
WHITE
Pra Otto
(Soave, Veneto 2013)
Forchir Lamis
(Pinot Grigio, Friuli 2013)
(Barolo, Piemonte 2009)
/52
(Sangiovese, Toscana 2010)
/48
/52
Bastianich
/8 /13 /18 /52
(Friulano, Friuli 2012)
Vigneti B. Belisario
(Verdicchio, Marche 2012)
Bigi Orvieto Classico
(Orvieto, Umbria 2013) *
Tenuta Cocci Grifoni
Colle Vecchio
/58
/6 /11 /14 /42
/6 /11 /14 /42
(Pecorino, Marche 2013)
Feudi di S. Gregorio
(Falanghina, Campania 2012) *
Hidden Bench Bistro
(Riesling, Beamsville VQA 2013)*
/54
/7 /12 /16 /48
/60
Fanti Rosso
di Montalcino
/75
(Sangiovese, Toscana 2011)
Lanciola Colli Fiorentini
/6 /11 /14 /42
Masciarelli
/7 /12 /16 /48
(Chianti, Toscana 2011)
(Montepulciano, Abruzzo 2011)
Marina Cvetic
S. Martino
/96
Plantamura Gioia
del Colle
/66
(Montepulciano, Abruzzo 2009)*
(Primitivo, Puglia 2012)*
Valdibella Kerasos
(Nero d’Avola, Sicilia 2012)*
Bastianich Rosato
di Refosco
(Refosco, Friuli 2013)
/8 /13 /18 /52
/7 /12 /16 /50
Argiolas Costera
/57
Hidden Bench
Bistro Red
/58
Hidden Bench
Bistro Pinot Noir
/60
(Cannonau, Sardegna 2011)
ROSE
/6 /11 /14 /40
Fanti San’Antimo
(Sassomagno, Toscana 2011)
Bastianich
(Sauvignon, Friuli 2011)
Vignemastre Dardo
(Blend, Beamsville, VQA 2011)*
(Pinot Noir, Beamsville VQA 2011)*

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