PIZZA F R IT TA Book a party Cater your event APPE T IZERS (416) 901-8711 [email protected] PAS TA Deep Fried Olives 6 Fried Bruschetta 8 Pizza “Egg Rolls” 9 Grilled Calamari 12 Crispy Polenta 8 w/ Bomba Italiana Mussels 12 w/ Tomato White Wine Sauce Beef Carpaccio 14 Caprese Salad 12 Rigatoni 17 Bolognese Linguini 18 Mixed Seafood, Marinara Sauce Penne 17 Spicy Sausage, Rapini, Smoked Pork Drippings Pappardelle 17 Mushrooms, Cream Sauce Fusilli 16 Pistachio & Arugula Pesto Arugula Salad 8 K I DS ’ MENU Pepperoni Pizza 8 Spaghetti 6 Cane Caldo 6 (Italian Sausage Hot Dog) Traditional Neapolitan-Style Fried Pizza Margherita 14 Basil, Tomato Sauce, Buffalo Mozzarella Sopressata 16 Sopressata, Olives, Roasted Red Peppers, Tomato Sauce, Mozzarella Deluxe 16 Pepperoni, Green Peppers, Mushrooms, Tomato Sauce, Mozzarella Salmon 18 House Smoked Salmon, Mascarpone, Capers, Red Onion Tomato 14 Sliced Tomatoes, Basil Pesto, Mozzarella, Arugula 3 Cheese 15 q DESSERT Dodos 6 Fried Dough, Maple Whipped Cream, Caramel Drizzle Parmesan, Fior Di Late, Blue Cheese Potato Pizza 14 Sliced Potato, Rosemary Peking Duck 17 Roast Duck, Char Siu, Black Bean, Wasabi Peas, Scallions Tartufo 6 Chocolate & Raspberry Ice Cream Tiramisu 8 #mrciao G LUTEN -FR EE O PTIO N S AVA I L A B L E “L’acqua fa male e il vino fa cantare.” –Bevilo Tutto, Italian drinking song * Organic /Taster /Glass /Quartino /Bottle BUBBLY Iovine Gragnano (Red Blend, Campania 2012) Brut Zardetto (Prosecco, Veneto NV) /Taster /Glass /Quartino /Bottle RED /7 /12 /16 /48 /52 Nicolis Valpolicella Classico /52 Deltetto Bramé /65 Matto /86 (Valpolicella, Veneto 2013) (Barbera d’Alba, Piemonte 2011) WHITE Pra Otto (Soave, Veneto 2013) Forchir Lamis (Pinot Grigio, Friuli 2013) (Barolo, Piemonte 2009) /52 (Sangiovese, Toscana 2010) /48 /52 Bastianich /8 /13 /18 /52 (Friulano, Friuli 2012) Vigneti B. Belisario (Verdicchio, Marche 2012) Bigi Orvieto Classico (Orvieto, Umbria 2013) * Tenuta Cocci Grifoni Colle Vecchio /58 /6 /11 /14 /42 /6 /11 /14 /42 (Pecorino, Marche 2013) Feudi di S. Gregorio (Falanghina, Campania 2012) * Hidden Bench Bistro (Riesling, Beamsville VQA 2013)* /54 /7 /12 /16 /48 /60 Fanti Rosso di Montalcino /75 (Sangiovese, Toscana 2011) Lanciola Colli Fiorentini /6 /11 /14 /42 Masciarelli /7 /12 /16 /48 (Chianti, Toscana 2011) (Montepulciano, Abruzzo 2011) Marina Cvetic S. Martino /96 Plantamura Gioia del Colle /66 (Montepulciano, Abruzzo 2009)* (Primitivo, Puglia 2012)* Valdibella Kerasos (Nero d’Avola, Sicilia 2012)* Bastianich Rosato di Refosco (Refosco, Friuli 2013) /8 /13 /18 /52 /7 /12 /16 /50 Argiolas Costera /57 Hidden Bench Bistro Red /58 Hidden Bench Bistro Pinot Noir /60 (Cannonau, Sardegna 2011) ROSE /6 /11 /14 /40 Fanti San’Antimo (Sassomagno, Toscana 2011) Bastianich (Sauvignon, Friuli 2011) Vignemastre Dardo (Blend, Beamsville, VQA 2011)* (Pinot Noir, Beamsville VQA 2011)*
© Copyright 2025 ExpyDoc