Menu “Il TEMPIO del Gusto” Bucarest Parmigiana di melanzane Insalata mediterranea (salad - radicchio – rocket - green olives carrots - corn - cherry tomatoes) Insalata mediterranea with cheese and prosciutto Insalata mediterranea with tuna fish Insalata mediterranea with chicken breast Insalata mediterranea with salmon Cocktail dello chef: asparagus, prosciutto cotto and pineapple, served in a glass bowl covered with mayonnaise, tomatoes and sliced boiled eggse. Fantasia italiana Caprese: mozzarella, tomatoes and basil Slices of italian salami and cheese Mediterranean Salad Bruschetta with tomato and basil sauce Carpaccio italiano beef carpaccio, arugula, extra virgin olive oil, parmesan Capriccio di mare baby squid soup with cherry tomatoes, hot peppers and croutons Parmigiana: fried eggplant, tomato sauce, mozzarella, basil and parmesan. Soutè di mare clams, mussels, tomatoes, wine, parsley and chilli. Plateau di ostriche: - Gratin with toasted bread flavored with lemon and mint - Baked with chef sauce: butter, chopped onion, parsley, cheese, cayenne pepper and paprika Festival di salumi italiani Prosciutto crudo di Parma Bresaola Valtellina Prosciutto cotto Emiliano Culatello Fiocco di Parma Mortadella di Bologna Salame Milanese Salame Napoletano Spianata romana piccante Spianata romana dolce Piccantino Green olives Dried Tomatoes Melon Festival di formaggi italiani Grana padano riserva Pecorino sardo Pecorino toscano Caciocavallo Basilicata Gorgonzola Taleggio Asiago Primo sale siciliano al pepe nero Green olives Dried Tomatoes Festival misto (mixed platter of italian salami and cheese) Menu “Il TEMPIO del Gusto” Bucarest Gigantoni al nero di seppia giant tortelloni pasta nero di sepia with salmon Profumo di mare spaghetti with clams, mussels, calamari, cherry tomatoes and parsley. Cartoccio reale paccheri pasta with shrimp cream cooked in foil. Trionfo del gusto “Open Lasagna” with fish ragu Tagliatelle giotto al profumo di tartufo tagliatelle with gorgonzola sauce, cream, asparagus, smoked salmon and brandy Gigantoni con ricotta e spinaci giant tortelloni pasta with ricotta, spinach Risotto alla pescatora carnaroli di pavia rice with clams, mussels, shrimp and squid Risotto alla milanese carnaroli di pavia rice with saffron and beef marrow Risotto alla verdi carnaroli di pavia rice with mushrooms, asparagus, prosciutto crudo LINGUINE FLAMBÈ (for 2) linguine with lobster, cherry tomatoes, red pepper, white wine and brandy Lasagna bella Napoli Lasagna with Neapolitan ragu sauce, sausage, beef meatballs, ricotta, mozzarella, parmesan reggiano. Tagliatelle dell’artusi Tagliatelle with Bolognese ragu: beef, pancetta and tomato sauce. Carbonara spaghetti with bacon, eggs, pepper, pecorino cheese, parmesan Amatriciana bucatini pasta, bacon, tomatoes, pecorino cheese Sorrentina Potato Gnocchi topped with tomato sauce, basil, mozzarella, parmesan and gratin in a clay pot Parigina Potato Gnocchi topped with cream Monrey (bechamel sauce, cream and prosciutto cotto) “Stascinati” di Cascia Toscana pappardelle pasta, bacon, sausage, porcini mushrooms and grated pecorino cheese. Potato Gnocchi topped with "pistachio prawns" and courgettes Menu “Il TEMPIO del Gusto” Bucarest Piccata al prezzemolo chicken breast with prosciutto cotto and parsley sauce Costoletta alla valdostana breaded veal chop stuffed with fontina cheese and prosciutto. Tagliata di filetto di manzo grilled beef with arugula and parmesan Piccata allla parmiggiana chicken breast with parmigiana di melanzane Pollo alla diavola chicken, pancetta, Worcestershire sauce, cayenne pepper Filetto di manzo con salsa chasseur grilled beef fillet and fry in a pan with Chasseur sauce: mushrooms, butter, brandy, white wine Mashed potatoes Filetto di manzo al pepe verde grilled beef fillet and put in the pan with green pepper sauce Grilled vegetables Mix salad (lettuce, arugula, radicchio, carrots and tomatoes) Filetto di manzo in crosta alla birra (alla WELLINGTON) beef fillet, mushroom cream, pancetta, pastry, herbs and beer sauce Tournedos alla rossini Fillet of beef, croutons, foie gras and white truffles, Madeira sauce Ossobuco alla milanese osso buco 4 cm., white wine, tomato paste, chopped anchovies and cremolata (parsley, rosemary, lemon). Arrosto di maiale al latte baked pork in milk. Costolette di maiale alla calvados pork ribs, mushrooms, cream, green pepper and brandy Stinco di maiale al forno knuckle of pork, potatoes and rosemary New Jersey Entrecote (400 – 500 gr.) Rib – eye Argentina (300 – 350 gr.) Ti – bon (600 – 800 gr.) New York steak (300 – 350 gr.) Menu “Il TEMPIO del Gusto” Bucarest Filetti di sogliola all’arancia sole fillet with orange and parsley Filetti di sogliola portofino sole fillet with capers and anchovies Gamberoni reali flambati al burbon king prawns flamed with bourbon Gamberoni reali all’orange brandy Salmone all’italiana grilled fresh salmon, butter, parsley, basil sauce and lemon juice king prawns with orange brandy Salmone al forno Gamberoni reali alla griglia fresh salmon baked with sage, parsley and lemon slices grilled king prawns Calamari alla griglia Astice alla fiamma grilled calamari Lobster with calabrese chili, cherry tomatoes and bourbon. Regina in crosta Astice alla griglia sea bass in a salt crust with herbs grilled lobster Suprema di orata del mediterraneo in cartoccio bream fillet, seafood, shrimp, cuttlefish and cherry tomatoes Spigola del mediterraneo alla griglia grilled mediterranean sea bass Orata del mediterraneo alla griglia grilled mediterranean sea bream TRANCIO DI PESCE SPADA ALLA GRIGLIA con salsa dello Chef grilled swordfish with chef sauces Grigliata mista di pesce seafood mixed grill Tonno ai ferri in crosta di pane grattatugiato grilled tuna in crust of breadcrumbs Mashed potatoes Grilled vegetables Mix salad (lettuce, arugula, radicchio, carrots and tomatoes) Menu “Il TEMPIO del Gusto” Bucarest Pizza margherita cherry tomatoes, fiordilatte mozzarella, basil, extra virgin olive oil, grated parmesan; Pizza margherita d.o.p. cherry tomatoes, buffalo mozzarella, basil, extra virgin olive oil, grated parmesan; Pizza san gennaro cherry tomatoes, oregano, anchovies, black olives, parsley, basil, extra virgin olive oil, garlic; Pizza caponata fiordilatte mozzarella, capers, dried tomatoes, shaved podolico cheese, parmigiana di melanzane, basil; Pizza del carrettiere cherry tomatoes, buffalo mozzarella, salami, gorgonzola; Pizza 4 stagioni cherry tomatoes and fiordilatte mozzarella, prosciutto and mushrooms, parmigiana di melenzane, black olives and tuna; Pizza mediterranea mussels, clams, shrimp, calamari, cherry tomatoes Focaccia rosemary, oil, garlic
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