L’antipasto Selezione di olive e pomodori secchi Selection of Italian olives and sun dried tomatoes in oil £5.00 Antipasto Toscano Tuscan salamis and cheese selection £8.00 Bruschetta al pomodoro Toasted ciabatta topped with fresh tomatoes £5.00 Pizzetta aglio e prezzemolo Traditional thin and crispy garlic and parsley bread £5.00 Pizzetta aglio e pomodoro Traditional thin and crispy garlic and tomato bread £5.50 Zuppe di minestrone Traditional vegetable soup £5.50 Insalate Caprese Salad of heritage tomatoes, mozzarella and basil £6.00 Carpaccio di manzo Raw beef fillet served with rocket, parmesan and artichoke hearts £8.50 Involtini di Salmone Smoked salmon and cream cheese pate wrapped in smoked salmon £8.50 Risotto (various flavours such as saffron, wild mushroom, vegetable) Risotto freshly made to order (20mins) Starter £8.00 Main course. £15.00 Fritto misto or Calamari fritti Deep fried mixed seafood or squid with chilli sauce. £8.50 Pizze e pasta Pizza Margherita Mozzarella and tomato on a thin and crispy pizza base £10.00 Pizza alla Diavola or (Vulcano xtra hot!!) Tomato, mozzarella, salami picante, fresh chillies and onion £12.50 Pizza Troy Tomato, mozzarella, salami and ham £12.50 Pizza del giorno Tomato, dolcelatte, crispy pancetta and leeks £13.50 Pizza Fantino Buffalo mozzarella, tomato, Parma ham and marjoram £13.50 Additional pizza toppings: Anchovy, spinach, chilli, capers, onion, rocket, mushrooms and olives. £0.70 Parma ham £1.00 Spaghetti aglio olio e pepperoncino Made with garlic olive oil and chilli (simple classic) £11.00 Spaghetti alla Norma A rich Italian tomato based sauce with aubergine and oregano £13.00 Penne al Pistacchio Made with cream, pancetta and pistachio £13.00 Penne alla Norcina Made with wild mushroom, cream and fresh Italian sausage £13.00 Penne all’arrabiata Made with tomatoes, olives, fresh chilli and pancetta £13.00 Linguine nduja e ricotta Made with a spicy Calabrian meat paste, onion, tomato with ricotta £13.00 Il secondo Pollo alla Milanese con pasta al pomodoro Free range (Pollards of Thirkleby) Chicken fillet breadcrumbed and shallow fried in butter and olive oil with spaghetti and tomato sauce. £16.50 Tagliata di manzo al pepe nero e rosmarino 10oz 28 day aged Fillet steak griddled then sliced and served on a bed of rocket, with fried courgettes, mixed pepper caponatina and a salad. £25.00 Il contorno Insalata rucola e parmigiano Rocket and parmesan salad £4.50 Insalata Fantino Watercress, spinach and romaine lettuce salad with grilled artichokes, tomato and spring onion £4.50 Zucchini fritti. Deep fried lightly battered courgette £4.50 Il dolce Pannacotta con frutta di stagione Traditional vanilla panna cotta served with seasonal fruit £4.50 Tiramisǜ Classic homemade Italian coffee flavoured dessert £4.50 Millefoglie Puff pastry filled with either rhubard or strawberry with a fruit Coulis £4.50 Mousse al cioccolato e con savoiardi Chocolate mousse with cream and biscuit £4.50 Selezione di gelati Ice cream selection. £4.50 Selezioni di formaggi italioni con fichi e miele Italian cheese selection with figs and honey £6.00 Caffe e biscotti Our superb locally roasted coffee with homemade biscotti Cappuccino and latte etc £3.00 Espresso. £2.50
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