Jan 2015 Menu (Recovered)

Originally developed in Naples, Italy over three centuries ago, the pizza napoletana
is a culinary craft imbued with history, methodology and discipline. The dough is
made from ‘00’ flour, water, sea salt and natural leavening (yeast or madre).
Slowly leavened and hand rolled by the pizzaiolo, the pizza cooks in a wood-fired
oven at nine hundred degrees for about ninety seconds. The pizza is lightly topped
and often sports a leopard-like char. The Pizza Margherita— tomato, basil, fresh
mozzarella, sea salt, e.v. olive oil, is the quintessential neapolitan pizza. Pizza Napoletana is best eaten immediately, fresh out the oven, and left uncut for the diner
to tear or cut at their own pace. Take-out is strongly discouraged as the box seriously compromises the texture and quality.
open for dinner tues– sat 5– 10 pm | sun 5– 9 pm
dine-in only
affettati e formaggio
| sliced meats & cheese served with marinated olives and breads
cured meats
artisan cheeses
prosciutto di parma
speck alto adige
soppressata
hot coppa
nduja
shot rock raw sheep milk | hard | kokoborrego [cle]
18 mo dry cured pork leg | parma [it]
parmigianoparmigiano-reggiano dop
dry cured & smoked pork leg | alto adige [it]
cow milk | hard | parma [it]
beerbeer - washed siberian night
dry cured pork salame | molinari [sf, usa]
bloomfield brie
dry cured pork shoulder | molinari [sf, usa]
fresh chevre
raw cow milk | semi-soft | mayfield creamery [cle]
cow milk | soft | mayfield creamery [cle]
wooster pike blue
cured calabrian pork sausage | smoking goose [in, usa]
insalati
5/ ea
cow milk | semi-soft | yellowhouse [cle]
goat milk | soft | lake erie creamery [cle
| salads
house local romaine, pecorino romano, balsamic vinaigrette
5
radicchio charred radicchio, oyster, shiitake, crimini mushrooms, roasted pistachios, parmigiano-reggiano, sherry vinaigrette
7
rucola arugula, parmigiano-reggiano, white truffle oil, meyer lemon
6
contorni
| wood-roasted sides
bread and ’oil’ on the rise bread, house pesto
4
brussels sprout balsamic, pecorino
6
cauliflower oregano, garlic, vincotto
6
pizze napoletana
| neapolitan pizzas
margherita tomato, mozzarella, basil add buffalo mozz +2
13
marinara tomato, oregano, basil, garlic; no cheese
12
bianca mozzarella, basil, garlic; no tomato
12
filetti fresh tomatoes, mozzarella, basil, garlic, arugula
14
salumi tomato, genovetta salami, mozzarella, honey, oregano
14
verde tuscan kale, mozzarella, ricotta, pecorino romano, garlic, chile oil
14
piccante tomato, calabrian chiles, red onions, mozzarella, pecorino romano
add hot coppa +3
14
soppa tomato, soppressata, mozzarella, parmigiano-reggiano, bread crumbs, oregano
15
funghi mushrooms, leeks, gorgonzola, mozzarella, garlic
15
carbonara guanciale, farm egg, pecorino, mozzarella, bread crumbs, cracked pepper
15
capua tomato, mozzarella, prosciutto di parma, parmigiano-reggiano, arugula
16
diavola nduja sausage, mozzarella, ricotta, garlic, parsley
16
cavaletto & speck brussels sprouts, speck, chevre, mozzarella, garlic, balsamic reduction
16
addadd -ons
local sources
FarmShare Ohio
Haywire Farms
Gelato Star
cured meat +3
farm egg +2
arugula +2
| because its usually better
Great Lakes Growers
Green City Growers
Kokoborrego Cheese
please let us know of any food-related allergies
Lake Erie Creamery
M.A. Varga Apiaries
Mayfield Creamery
On the Rise Bakery
Rainbow Farms
Thaxton Organic Garlic
table wine
beer
500 mL carafe
red
syrah-merlot
15
white
toscana bianco
15
bionda | menebrea
amber | menebrea
5
5
soft drinks
red wine
italian soda | pellegrino
barbera d’alba | rocche costamagna
8
cabernet sauvignon | corte alla flora
8
chianti | sonnino
8
ginger beer | fentiman’s
toscana | bartali
8
bottled sparkling water | pellegrino
aglianico | san salvatore agricola
12
bottled flat water | aqua panna
blood orange
clementine
pomegranate-orange
grapefruit
lemon
cola | gus
aglianico ‘11 | paternoster a full-bodied red, this aglianico is produced in the basilicata region
32
aglianico ‘12 | san salvatore an aglianico from a biodynamic producer just outside of naples, campania
45
amarone ’08 | giarola an old-world corvina blend showcasing the presitigious amarone of the veneto
60
barbera d’alba buschet ’10 | boffa a spicy, full-bodied barbera from the barberesco region of piedmont
38
barolo ‘08 | paolo scavino an elegant barolo produced from the nebbiola of seven plots in three unique crus
65
bolgheri rosso ‘11 | michele satta a blend of cabernet, syrah, merlot, sangiovese and teroldego of bolgheri
38
brunello di montalcino ’07 | la gerla a prestigious 100% sangiovese grosso from the montalcino hillside of tuscany
60
chianti classico ‘09 | lamole di lamole a modernly soft mouth feel lends itself to this old world classic of tuscany
38
chianti reserve ’10 | sonnino a sangiovese-cabernet blend of the chianti tradition and region of tuscany
32
nero d’avola ‘11 | terreliade a unique sicilian red, nero d’avola features a beautiful color and full-bodied palate
34
pinot noir ’11 | terlan a medium-bodied pinot noir from the north’s alto adige region
34
primitivo ‘11 | monaci’s piluna an intense, full tannin relative of zinfandel from the puglia region
34
pugnitello ‘10 | corte alla flora an ancient varietal of tuscany with great acidity, strong tannins & full berry notes
60
ripasso ‘10 | novaia a modern valpolicella of veneto, gains complexity from an extra ferment with amarone
38
rosso di montalcino ‘10 | la gerla a sangiovese grosso, and younger sister of the brunello from montalcino
40
super tuscan ‘09 | tolaini’s al passo a full-bodied dark, spicy sangiovese blend from the tuscan hillsides
42
vino nobile ‘09 | corte alla flora an old-world, well-aged sangiovese blend from montepulciano
36
white wine
chardonnay | andriano somereto
8
falanghina | san gregorio
8
pinot grigio | corte alla flora
8
falanghina | san salvatore agricola
12
falanghina | san salvatore a grape native to campania and produced on a biodynamic vineyard near naples
44
pinot grigio | andriano a crisp, well-rounded pinot grigio from the north’s alto adige region
32
orvieto | paolo e noemia a blend of procanico, grechetto, malvasia and chardonnay from the umbria region
32
gavi | marchesi di barolo a full-bodied white of cortese grapes from the piedmont region
35
chardonnay kreuth | terlan a slightly oaky chardonnay from the north’s alto adige region
40
rose | sweet | bubbles
ros’aura | feudi di san gregorio rosé of aglianico
7
bracchetto d’aqui | col dei venti sweet, semi-sparkling
9
prosecco split | lamberti small format italian sparkling white
9
prosecco | corte alla flora italian sparkling white
38

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