Menu - Individual Restaurants

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Estat e A / w 2014
LA GRIGLIA
QUICK LU NCH
MONDAY TO SATURDAY 12NOON - 5PM
1 COURSE £10.00
2 COURSE £15.00
SEE SEPARATE MENU
SU NDAY ROAST
At the heart of our Sunday lunch menu
are traditional slow roasted cuts of meat
for two to share.
inspired by italy, MADE IN PICCOLINO
Italy’s diverse cooking is the heart and soul of piccolino. We visit the
Prepared by our own in-house butchers in Cheshire,
our chefs slow roast at low temperatures to
lock in amazing flavours.
All our roasts are served to carve at the table
with the perfect accompaniments.
regions, meet the producers and are committed to sourcing the best
quality ingredients to bring you amazing classic italian dishes.
£25 for two to share
Manzo | Roast Hereford & Limousin beef,
28 day aged, garlic & thyme
PORCHETTA | Roast ‘Italian style’ pork
Pollo | Roast whole Shropshire reared chicken,
lemon & rosemary
All served with crisp golden roast potatoes,
seasonal greens & roasting gravy
We go to great lengths to bring you truly amazing beef.
Our beef | our farm | our butcher | 100% British aged in house | Limousin | Hereford | Aberdeen angus | hand cut steaks | dry aged
MACELLERIA
CONTORNI
PANE
Antipasti
OUR BAKERY
RIBOLLITA
£5.50
We think it’s the simple things done well that set restaurants apart.
Take our bread for example. We have our own bakery and make
all our breads by hand using traditional methods.
Our Tuscan & focaccia breads are so delicious we want everyone
to try some and that’s why we serve it to your table,
complimentary!
Patate arrosto £3.50
Roast rosemary & garlic potatoes (v)
We serve the very best British beef from Limousin, Hereford
& Aberdeen Angus cattle, naturally reared on farms, carefully
selected by us. We specialise in dry aged Limousin beef. Individually
selected cattle are hung for 7-10 days and then dry aged on the bone
for a minimum of 35 days in our bespoke Himalayan pink salt brick
dry ageing room. Resulting in a greater concentration of flavour and
producing a far more tender and succulent steak.
fritte Bistecca di girello (170g) PurÈ di patate £3.50
Mashed potato (v)
£3.50
Roast pepper stew (v)
£15.00
Zucchine fritte £3.50
£18.00
verdure arrosto costatA (225g)
£20.00
Ribeye
VeRdure bistecca di manzo (225g)
£21.00
verdure alla griglia £4.00
£24.00
Fillet
TAGLIATA DI MANZO (800G)
Sliced bone-in dry aged prime rib (for two to share)
Bistecca FIORENTINA (800G)
£10.50
£7.25
ASPARAGI ALLA GRIGLIA
£7.50
Gamberoni
£8.50
King prawns, chilli & lemon, toasted ciabatta
COZZE CON CREMA
£8.50/£12.50
Mussels, white wine, parsley & garlic cream
PROSCIUTTO e MELoNE £7.75
Parma ham & melon Carpaccio
£10.00
Thinly sliced peppered beef, Venetian dressing,
£16.00
rocket & Parmesan shavings
Calamari, arancini, caprese, fennel salami, roast
COSTINE
£7.95
mushroom & goats cheese, meatballs (n)
Half rack baby back pork ribs, barbecue sauce
FRITTO MISTO
£18.00
TERRA e Monti
Choose any 3 for £12 or 5 for £18
£4.00
£4.00
Produced on the banks of the river Volturno, in the province of
Caserta, Castel Volturno, Campania.
From the earth and from the mountains our cured meats, salamis
and cheeses are carefully selected from artisan suppliers all
over Italy.
Rocket & Parmesan salad (v)
Insalata della casa £6.00/£10.00
Gem lettuce, chicken, crispy pancetta & Parmesan
£4.00
spinaci House salad (v)
Insalata di pomodoro Insalate
CESARE £55.00
Served with house cut chips, garlic & parsley butter,
peppercorn or porcini mushroom sauce
£6.25
Hand-picked crab & fennel, toasted ciabatta
£4.00
Buttered spinach (v)
Insalata di rucola T-Bone (for two to share)
Bruschetta CON GRANCHIO E FINOCCHIO asparagus, courgette, roast garlic mayonnaise & lemon
Broccoletti Spinaci £55.00
£4.75
£5.75
toasted ciabatta (n)
Tender stem broccoli, chilli & garlic butter (v)
DRY AGED 35 DAYS
£5.25
Wild mushrooms, toasted ciabatta (v) (n)
Lightly fried king prawns, whitebait, calamari, softshell crab,
Grilled Mediterranean vegetables (v)
filetto (225g)
Bruschetta con funghi
Grilled asparagus, soft poached egg & herb breadcrumbs (v)
PANE ALL’AGLIO | Hand-stretched wood fired garlic bread
£3.50
Rosemary & sea salt (v)
ANTIPASTI MISTO
£4.00
Broccoli, beans, peas & basil butter (v)
Sirloin
£3.50
Marinated giant Apulian Cerignola olives (v)
Tomato & basil (v) Buffalo & fontina cheese £5.25
Classic tomato & basil, toasted ciabatta (v)
Fried calamari, roast garlic mayonnaise & lemon
Classic tomato, hand-picked crab, wild mushroom,
£4.00
Roast root vegetables (v)
Rump
OLIVE
Bruschetta AL pomodoro
Calamari fritti DA DIVIDERE
Bruschette miste
Courgette fritti (v)
Flash grilled steak, served medium
scamone (225g)
£3.50
House cut chips (v)
PEPERONATA AGED 28 DAYS
Freshly baked garlic, rosemary & sea salt focaccia/Tuscan breads
served with extra virgin olive oil and aged balsamic vinegar.
Tuscan bean & cabbage soup (v)
£3.50
Beef tomato, red onion & basil (v)
SPECIALI
SEE OUR SEPARATE SPECIAL MENU
WITH SEASONAL RECIPES & DAY BOAT FISH.
All meat weights denoted are uncooked. (v) denotes vegetarian dishes, (n) denotes dishes containing nuts or traces of nuts. Due to the
presence of nuts in our restaurants, there is a small possibility that nut traces may be found in any of our items. All prices are inclusive of VAT.
There will be a discretionary 10% service charge for parties of 6 or more.
Spinach, tomato, avocado, mushroom &
crispy pancetta
salumi
FORMAGGI
Finocchiona
Mozzarella di Bufala
Coppa di Parma
Pecorino Sardo
Prosciutto di Parma
Ricotta di Bufala
Caprese Bresaola
Gorgonzola
Buffalo mozzarella, beef tomato & torn basil
Salame di Milano
Grana Padano
PROSCiUTTO, PERE E PECORINO
Soppressata
Testun di Barolo
Parma ham, pear & pecorino, honey dressing (n)
antipasti di terra e montagna Tonno e fagioli £7.50/£11.50
Flaked tuna, Italian beans, red onions & red peppers
Granchio £22.00
Fennel salami, Parma ham, Coppa di Parma, bresaola,
Hand-picked crab, avocado, gem lettuce
& brown crab mayonnaise
buffalo mozzarella chilli & mint, Sardinian pecorino,
TRICOLORE truffle honey, buffalo ricotta, Gorgonzola, fruits & pickles
£6.95/£10.95
Buffalo mozzarella, avocado, beef tomato & basil
£7.50/£11.50
£8.00/£12.50
£9.50/£14.00
£7.50/£11.50
SECONDI
R AVIOLI
Pizza al forno
Pesce
Margherita £7.50
CARNE
Our hand-filled pastas are artisan made in house by Marcello Ghiretti
using premium quality Neopolitan ‘00’ flour, fine semolina, free range
eggs, olive oil & sea salt.
We have our own butcher’s shop in Cheshire where a team of nine
skilled butchers source the very best meat.
Buffalo mozzarella, tomato & basil
Piccante £11.00
Ravioli con granchio Spicy Calabrian sausage, roast red pepper,
Hand-picked crab, chilli, lemon & shellfish butter
tomato & mozzarella
Ravioli DI ZUCCA Tonno £12.00
Tuna, tomato, capers, anchovies & olives
Quattro salami £9.50/£13.50
£6.50/£10.75
Roast butternut squash, amaretti biscuits,
hazelnuts & sage butter (v) (n)
We source day boat fish from UK shores via small independent
suppliers. The family run business Wing of St Mawes bring us
fish direct from the Cornish coast ensuring us the very best
quality. Sea bass, lemon sole, monkfish and sardines are truly
amazing. If any products are unavailable it is simply because
SPEzzatino di agnello
there has been no catch.
£11.00
£10.50
Tonno alla SicilianA Chargrilled Mediterranean vegetables,
£10.50
POLLO PARMIGIANA £10.50
Chicken, tomato, mozzarella, basil & Parmesan
Penne alla Norma Calzone vesuvio £11.00
Rigatoni con MANZO We follow traditional methods when it comes to making our pizza,
similar to the techniques used in Naples, it’s birthplace. Made from
slow rising sourdough, hand stretched and baked in our
woodstone oven at 300ºc to form the perfect crust.
farfalle al salmone
£12.00
£11.75
Tagliatelle alla Bolognese tomato & basil
Slow cooked beef ragu, tomato & basil
£12.00
Spaghetti CON polpette pasta al forno napoletana £11.00
Spaghetti alla carbonara Meatballs, Buffalo mozzarella, ham, salami,
Pancetta & Parmesan cream
hard boiled egg & tomato
Linguine ai gamberetti Lasagne King prawns, courgette & chilli
£10.50
Slow cooked beef ragu, tomato, bechamel,
spaghetti alle vongole Parmesan & basil
Steamed clams, white wine, chilli & garlic
TROFIETTE ALLA GENOVESE risotto
trofiette con pollo Roast butternut squash, crispy pancetta & gorgonzola
Chicken, vegetables, Parmesan cream & pine nuts (n) Risotto Ai frutti di mare Linguine al granchio £8.00/£12.75
King prawns, mussels, calamari & saffron
£7.00/£11.00
Linguine all’aragosta £17.50
£15.50
Parmesan breaded chicken, Parma ham, fontina, £15.50
& garlic cream
Pollo ai fERRI
£15.50
Flattened & grilled half chicken marinated in rosemary,
garlic & lemon
£10.00
£10.00
£13.75
£14.00
We source all our shellfish from the clear waters of the UK via
small independent suppliers. Fresh hand-picked west coast
crab, native lobster, wild Scottish langoustines, Isle of Man
scallops, rope- grown Scottish mussels and Carlingford oysters
are all simply the best.
Anatra £16.50
Crispy duck, glazed apples & Valpolicella wine sauce
SCAMPI ALLA GRIGLIA
Grilled wild langoustines
£9.50
£11.75
Three Five
£13.00
£22.00
£32.00
Served with garlic butter, parsley & lemon, house cut chips
aragosta Hand-picked crab, chilli, garlic & parsley
Half native lobster, tomato, chilli & basil
Pollo alla valdostana £22.00
Roast chicken breast, gnocchi, wild mushrooms
£10.00
Cherry tomatoes, rocket, basil pesto & pine nuts (n) (v)
£7.00/£11.00
brasato
Pollo ai funghi crostacei
£9.50
Beef & pork meatballs braised in tomato sauce
Baked potato dumplings, slow cooked beef ragu
£23.00
peperonata & pesto (n)
Cherry tomatoes, garlic, basil & Parmesan (v)
Baked aubergine, Buffalo mozzarella, Parmesan,
braciole di vitello (340g)
Braised beef cooked in Barolo wine, mustard fruits
£19.00
£18.00
Rose veal cutlet, Parmesan & rosemary breadcrumb
£19.00
Roast salmon, spicy sausage, broccoli, chilli & garlic
£10.00
vitello milanese (340g)
Rose veal chop, sage, garlic & lemon, peperonata
Sea bass, garlic, parsley & lemon
SALMONE vitello ai funghi
Rose veal escalope & porcini mushroom sauce
£18.00
Smoked salmon, asparagus, lemon & herb mascarpone
fusilli al pomodoro
£8.50
gnocchi alla bolognese £11.75
BRANZINO CON GREMOLATA Spicy Calabrian sausage, roast peppers & tomato
PASTA Al Forno
parmigiana di melANZAnE MERLUZZO Roast cod, mussels, white wine & parsley garlic cream
Chicken, tomato, chilli, anchovies & capers
Penne all’arrabbiata Wild mushrooms & Parmesan wafer (v)
£10.00
Slow braised beef & porcini mushroom ragu
fusilli puttanesca con pollo £19.00
Grilled, marinated & skewered tuna, scallops, prawns
Aubergine, tomato, chilli, basil & ricotta salata (v)
Fennel salami, Buffalo ricotta, tomato & basil
Risotto con funghi Spiedini di pesce Pasta
Mushroom, ham, tomato & mozzarella
Risotto con zucca £18.50
Line caught tuna, tomato, olives, capers & anchovies
rocket & Buffalo ricotta (v)
Funghi E PROSCIUTTO £18.00
Braised lamb & roast root vegetables
Finochiona, Milano, soppressata & ‘nduja
RUSTICA We know the importance of provenance, and our meat & poultry are
fully traceable back to the farm. It’s this attention to detail that makes
our meat, poultry and pork some of the finest you will ever taste.
£20.00/£30.00
Half or whole native lobster, garlic & parsley butter,
house cut chips
Shropshire bred. Shropshire fed. Our chickens are 100% British.
£19.95
All meat weights denoted are uncooked. (v) denotes vegetarian dishes, (n) denotes dishes containing nuts or traces of nuts. Due to the
presence of nuts in our restaurants, there is a small possibility that nut traces may be found in any of our items. All prices are inclusive of VAT.
There will be a discretionary 10% service charge for parties of 6 or more.

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