pizze MARGHERITA - tomato, mozzarella, basil, & extra virgin olive oil Add mozzarella di bufala 3.5 9.5 ROMANA - tomato, oregano, garlic, Castelvetrano & Gaeta olives**, goathorn peppers, anchovies, & chili oil Add mozzarella di bufala 3.5 10 SALAME PICCANTE - tomato, salame, mozzarella, roasted peppers, & grana 12.5 FUNGHI - crimini mushrooms, housemade sausage, cherry tomatoes, pecorino, & fontina 12.5 RAPINI - sauteed broccoli raab, coppa, smoked mozzarella, garlic, hot peppers & a bit of tomato 12.5 CORNO DI CAPRA - housemade sausage, pickled goathorn peppers, garlic, mozzarella & grana 12.5 small plates Suppli al Telefono Roman street food: fried risotto balls & mozzarella 5 Polpettine - house-made meatballs in tomato sauce 8 Burrata & Rapini with garlic, hot pepper, extra virgin olive oil, aged balsamic, sexy sea salt, cracked pepper and crostini 10 Grilled Octopus with peperonata: a stew of Alvarez Farms heirloom peppers, capers & tomato 10 from the garden Escarole, Castelfranco & Chioggia Radicchio 9 with hard-boiled egg, shaved grana, garlic & anchovy dressing Arugula, Bartlett Pears & Gorgonzola with toasted hazelnuts, fig balsamic and extra virgin olive oil 9 Roasted Romanesco & Georgie’s Cauliflower with Castelvetrano olives, cherry tomatoes, green sauce & shaved Locatelli pecorino 9 Vongole alla Marinara* Manila clams, garlic, controne pepper, cherry tomatoes, white wine, extra virgin olive oil, & parsley 9 sliced meats Mussels* with garlic, fennel, & pancetta 9 Prosciutto di Parma - 18-20 months “Tonno del Chianti” Olive oil braised pork shoulder with a salad of perline beans, cherry tomatoes & arugula 10 Salame Gentile - Fra’ Mani 7.5 Coarsely ground pork salame - with marinated olives** 9 cheeses Rosso di Langa Soft-ripened, cow & sheep’s milk with chestnut honey 6 Pecorino Ginepro Aged sheep’s milk, juniper & balsamic rind with fig jam 6 * Washington State would like to inform you that consuming raw or undercooked foods may increase your risk of foodborne illness. ** Olives may contain pits.