Enzo Butlered Snacks Crispy Asparagus, caper maionese Tonno Crudo Wood-Grilled Chicken Spiedini, lemon marmelatta Panzerotti, smoked mozzarella, tomato sauce Lamb Polpetti Slider, yogurt, cucumber, brioche Arancini, crispy saffron risotto, gremulata Wood Fire Baked Pizza Margherita, mozzarella di buffala, tomato, basil Funghi, forest mushrooms, fontina Bianco, mozzarella di buffalo, pecorino sardo, scamorza Stationed Snacks Lamb Proscciutto Coppa Salami Napolitani Cheese Plate Stationed Main Escarole Salad, cucumber, shallot, lemon yogurt vinaigrette ~ Pesce del Giorno, fish of the day ~ Creekstone Farms Hanger Steak, grilled & crispy local onions, forest mushrooms, onion vinaigrette Dessert Station Assortito Biscotti The Enzo menu is priced at $85 (++) per guest 9% MD tax, 20% service gratuity, soft drinks & alcoholic beverages are in addition Menus are seasonal & subject to change without notice Aida Butlered Snacks Crispy Asparagus, caper maionese Skuna Bay Salmon Crudo, chili oil, cucumber, crispy celery root Wood-Grilled Chicken Spiedini, lemon marmelatta Lamb Polpetti Slider, yogurt, cucumber, brioche Panzerotti, smoked mozzarella tomato sauce Wood Fire Baked Pizza Margherita, mozzarella di buffalo, tomato, basil Bianco, mozzarella di buffala, pecorino sardo, scamorza Stationed Snacks Lamb Prosciutto Salami Napolitani Stationed Main Escarole Salad, cucumber, shallot, lemon yogurt vinaigrette ~ Creekstone Farms Hanger Steak, grilled & crispy local onions, forest mushrooms, onion vinaigrette ~ Pesce del Giorno, fish of the day Dessert Station Torta di Olivia al Cioccolato, chocolate olive oil cake, pistachio gelato ~ Rhubarb-Oat Crostata, vanilla crema Inglese The Aida menu is priced at $66 (++) per guest 9% MD tax, 20% service gratuity, soft drinks & alcoholic beverages are in addition Menus are seasonal & subject to change without notice Mario ~ A Spring Cocktail Party Reception Style Snacks for Guests to Share Displayed & Butlered Snacks Bruschetta, caramelized baby onions, mozzarella Crispy Asparagus, caper maionese Lamb Polpetti Slider, yogurt, cucumber, brioche Pizza Margherita, mozzarella di buffalo, pecorino sardo, scamorza Panzerotti, smoked mozzarella, tomato sauce Stationed Main Escarole Salad, cucumber, shallot, lemon yogurt vinaigrette ~ Spaccatelli, baby artichokes, pancetta, basil, parmigiano ~ Creekstone Farms Hanger Steak, grilled & crispy local onions, forest mushrooms, onion vinaigrette The Mario menu is priced at $43 (++) per guest 9% MD tax, 20% service gratuity, soft drinks & alcoholic beverages are in addition Menus are seasonal & subject to change without notice Dominique ~ A Cocktail Party Light Reception Style Snacks for Guests to Share Pizza Margherita, mozzarella di buffalo, tomato, basil Pizza Bianco, mozzarella di buffalo, pecorino sardo, scamorza Pizza Funghi, forest mushrooms, fontina Panzerotti, smoked mozzarella, tomato sauce Wood-Grilled Chicken Spiedini, lemon marmelatta The Dominique menu is priced at $35 (++) per guest 9% MD tax, 20% service gratuity, soft drinks & alcoholic beverages are in addition Pricing assumes 1 food piece per guest Menus are seasonal & subject to change without notice Luca ~ A Cocktail Party Light Reception Style Snacks for Guests to Share Bruschetta, caramelized baby onions, mozzarella Lamb Polpetti Slider, yogurt, cucumber, brioche Wood-Grilled Chicken Spiedini, lemon marmelatta Crispy Asparagus, caper maionese Pizza Margherita, mozzarella di buffalo, tomato, basil The Luca menu is priced at $30 (++) per guest 9% MD tax, 20% service gratuity, soft drinks & alcoholic beverages are in addition Pricing assumes 1 food piece per guest Menus are seasonal & subject to change without notice Tony Foreman & Cindy Wolf – Restaurateurs | Tony Foreman – Executive Chef
© Copyright 2024 ExpyDoc
