SALUMI & FORMAGGI antipasti Vegetali Sottaceto- Hazelnut Honey Fried Bread Choice of any 2 : 18 - Choice of any 3 : 26 Bagna Cauda Bubbling Pot of Garlic & Anchovy Roasted Pepper - Onion - Cabbage - Celery - Beets 10 SALAME COTTO House-Made, Beef & Pork PROSCIUTTO 18 mo Aged Parma LARDO Cured Pork Fat, Rosemary, Sage SPECK Smoked & Peppered Shoulder FINOCCHIONA Garlic, Fennel & Pork CACCIATORE Cracked Pepper, Hunter’s Salami, Beef, Pork Polenta e uovo Creamy Polenta - Robiola Bosina - Poached Egg Crispy Pancetta 12 Lingua Warm Veal Tongue - Turnip Tart - Bagnetto Rosso 12 Fegatini e Porcini RASCHERA Hard, Supple, Cow, Goat & Sheep LA TUR Creamy, Cow, Goat & Sheep CASTELMAGNO Blue Veined, Semi-hard, Cow, Goat & Sheep ROBIOLA BOSINA Creamy, Sweet, Cow & Sheep GORGONZOLA DOLCE Blue Veined, Creamy, Cow TOMA Semi Hard, Creamy, Cow & Sheep Taleggio Semi Soft, Creamy, Cow Sautéed Chicken Livers - Marsala Wine Porcini Mushrooms - Polenta 10 Funghi al Cartoccio V Portobello, Oyster, Shiitake Mushroom - Black Truffle Burrata Cheese - Sherry Vinegar - Parmigiano Reggiano Puff 12 Insalata di campo V Chopped Romaine - Radicchio - Escarole - Frisee Sherry Balsamic Dressing - Egg 10 Zuppe October 2014 Dinner Menu tRIPPA Slowly Cooked Tripe Soup -Vegetables - Tomato - Cannellini Bean 8 Pasta e Fagioli Barlotti Bean Soup - Tomato - Pancetta - Chicory - Ditalini Pasta 8 Pasta Trofie finanziera Hand Twisted Pasta - Veal - Sweetbreads - Chicken Liver - Marsala - Pickled Vegetables 19 Tajarin Golden 42 Egg Yolk/Kilo Pasta - Fennel Pork Sausage Ragu 19 Gnocchi V Potato Dumpling - Gorgonzola Dolce - Pistachio 17 Ravioli del plin Veal - Sausage - Chicken - Autumn Vegetables - Veal Jus - Butter - Sage 18 Spaghetti alla chitarra Porcini Mushroom & Tomato Ragu - Garlic - Anchovy - Gruyere - Pecorino - Herbs 18 Add Duck Foie Gras to any dish +14 Carne costata Brined Beef Short Rib - Potato Subric - Piopinni Mushroom - Fontina - Marsala 22 pollo al verde Milk Braised Chicken - Salsa Verde - Lemon - Fresh Herbs - Gnocchi alla Romana 18 Quaglia Grilled Skewered Quail - Pork Belly - Sage - Red Onion - Saba 18 pancia di Maiale Pork Belly - Gala Apple - Mustard Green - Sour Apple Dressing 20 Contorni Cavolfiore alla Cavour Cauliflower - Parmigano Reggiano - Anchovy - Egg 11 Spinaci alla Piemontese V Spinach - Garlic - Lemon - Parmigano Reggiano 8 Patate V Roasted Potato - Rosemary - Parmigano Reggiano 8 V: Lacto-Ovo Vegetarian Consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood may increase your risk of food borne illness @AlbaOsteriaDC Pizza Wood-Fired Neapolitan-Style Pizza Marinara 8.95 V Tomato, Garlic, Olive Oil, Oregano Margherita D.O.C 12.95 V Tomato, Mozzarella Fior di Latte, Basil Romana 11.95 Tomato, Mozzarella Fior di Latte, Anchovies, Capers, Black Olives, Chiles Napoletana 11.95 Tomato, Anchovy, Mozzarella Fior di Latte, Basil October 2014 Dinner Menu Quattro Stagioni 13.95 Tomato, Mozzarella Fior di Latte, Basil, Oregano, Olives Mushrooms, Artichokes, Ham Prosciutto Rucola 13.95 Tomato, Mozzarella Fior di Latte, Prosciutto Crudo, Arugula Melanzane 12.95 Tomato, Mozzarella Fior di Latte, Oregano, Black Olives, Roasted Eggpplant Salsiccia e Rapini 12.95 Tomato, Smoked Mozzarella, Pork Sausage, Broccoli Rabe, Garlic Capriciosa 13.95 Mozzarella Fior di Latte, Artichokes, Pancetta, Pesto, Tomato, Basil Gorgonzola 13.95 Gorgonzola, Garlic, Caramelized Onions, Oregano, Speck Vegetariana 13.95 V Grilled Vegetables, Garlic, Tomato Parmigiano Reggiano, Smoked Mozzarella Piemontese 13.95 Fontina Cheese, Mozzarella Fior di Latte, Porcini Mushrooms, Rosemary, Pork Sausage Formaggi 13.95 V Mozzarella Fior di Latte, Provolone, Parmigiano Reggiano, Garlic, Rosemary, Oregano, Smoked Mozzarella Toppings 2.50 each Anchovies, Basil, Black Olives, Cherry Tomatoes, Eggplant, Mushrooms, Onions, Spinach, Arugula, Broccoli Rabe, Mortadella, Salami, Sausage, Mozzarella Fior di Latte, Parmigiano Reggiano, Fontina Cheese, Smoked Mozzarella, Whole Egg, Capers 3.00 each Prosciutto di Parma V: Lacto-Ovo Vegetarian Consuming raw or undercooked meats, poultry, eggs, shellfish, or seafood may increase your risk of food borne illness @AlbaOsteriaDC
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