PA S Q U A ! B U O NA pizza Margherita............................14 tomato sauce, mozzarella, basil, pecorino romano, extra virgin olive oil Quattro formaggi.................15 mozzarella, smoked scamorza, housemade ricotta, pecorino toscano, extra virgin olive oil, basil Bianca....................................16 mozzarella, smoked scamorza, house-cured pancetta, eggs, pecorino romano, extra virgin olive oil Branca...................................16 tomato sauce, mozzarella, basil, house-made spicy pork sausage, pecorino romano antipasti Frittura di calamari..................................................................................................12 crispy calamari, sweet pepper sauce Tagliere di salumi e formaggi stagionati..................................................................15 house cured salumi, aged cheeses Ricotta speziata pinoli e tartufo..............................................................................12 housemade herb ricotta cheese, toasted pine nuts, black truffle sauce, crostini insalate Add chicken or shrimp to any salad, $5 Insalata Romana, sardine fritte........10 baby romaine, caesar dressing, fried sardines, parmigiano reggiano croutons Insalata ortolana e formaggio di capra................................................9 garden greens, seasonal vegetables, goat cheese, balsamic vinaigrette frittata Vegetariana...........................14 seasonal vegetables, parmigiano reggiano Cippolla e’nduja....................14 braised onions, spicy pork sausage Uova fritte in padella, tartufo nero di stagione.....................14 fried eggs, crispy pancetta, shaved black truffle, toasted ciabatta bread Burrata Caprese.................................14 fresh burrata cheese, heirloom tomato, basil carne e pesce Agnello scottadito.....................................................................................................22 rack of lamb alla plancha, broccoli rabe, braised cippolini, mint-cumin pesto Bistecca alla piastra con patate fritte.....................................................................24 8 oz. sliced flat iron steak, fried egg, ciabatta bread, fontina béchamel, shaved black truffle, patate frittes Lobster Risotto.........................................................................................................22 lobster claw and tail meat, asparagus, tomato confit, chives pasta Daily House-Made Pasta Uova strapazzate..................14 scrambled eggs, house-made sausage, roasted red peppers, toasted ciabatta 585.310.7415 683 PITTSFORD VICTOR RD Gnocchi al ragú Napoletano............................................................................15 slow braised meat ragu Spaghetti alla Carbonara.................................................................................15 house-made pancetta, egg yolks, pecorino romano EXECUTIVE CHEF pasquale sorrentino WWW. BRANCABASIN. COM @ BRANCABASIN