Dinner Menu - Fourth Village Providore

Wednesday 18th March – Saturday 28th March
-------------------------------------------------------------APERITIVO----------------------------------------------------------Crocchette di riso
Bruschetta
Hand rolled cheeses & Rice Crocchettes
10
Polpette
Tomato meatballs
Mixed selection of Italian bruschetta’s
12
Pizza all’Aglio
13
Garlic pizza / with Mozzarella
13 /15
-----------------------------------------------------ANTIPASTI------------------------------------------------------Vegetariano di Verdure alla Griglia e Tortino al Caprino
Mix grilled marinated vegetables, goat cheese baked cake, Sweet Vinocotto dressing
22
Barchetta di Melanzana Gamberi e Pomodoro
Baked baby eggplant filled with butterflied grilled prawns, tomato & basil salad
23
Fico Fritto con Cuore di Formaggio
Battered figs filled with cheese & wrapped in Parma ham, baby spinach, walnuts & balsamic vinegar
23
Di Mare
Mixed board of traditional Italian & Mediterranean seafood recipes
27
Di Terra
Antipasto board of Italian cured meats, buffalo & parmesan, olives
& grilled vegetables
27
-------------------------------------------------------- PASTA-------------------------------------------------------Gnocchi al Pomodorino e Basilico con Bufalo Mozzarella
F.v. hand made potato gnocchi, in basil & cherry tomato sauce, parmesan & Buffalo mozzarella
26
Pappardelle allo Spada
F.V. pappardelle, in fresh sword fish, garlic, herbs, cherry tomato & white wine sauce
27
Risotto ai frutti di Mare
Fresh fish & mix sheelfish, white wine & hebs carnaroli risotto
27
Ravioli alla Ricotta e Salsiccia Sarda
Handmade ravioli, filled with Sardinian sausage & ricotta cheese, zucchini flower & cheese sauce
28
----------------------------------------------------SECONDI---------------------------------------------------------Vitello alla Valdostana
Breaded veal scaloppine, topped with ham & Auricchio cheese, roasted rosemary potato
35
Medaglioni di Manzo ai Porcini
Beef eye fillet medallion, garlic & herb sauté porcini sauce, steam potatoes & French beans
35
Spiedino di mare
Skewered prawns, scallops & fish fillet on mixed vegetables/avocado salsa fresca & citrus
34
Salmone allo Zenzero e Rapa Cinese
Salmon fillet pan-fried in garlic, chilli, herbs & ginger, fresh tomato & herbed Bok Choy
35
---------------------------------------------------------------SIDES-------------------------------------------------------Green Salad F.V. Napoli dressing
7.5
Rocket & Parmesan Salad balsamic reduction
Wood Fired Bread Olive oil & balsamic
4.5
Fourth Village mix olives
Roast Vegetables
$13
Mash potato
$13
Steamed Vegetables
9.5
6.5
$13
-------------------------------------------------PIZZA RACCOMANDATA-----------------------------------------Bruschizza
White base, Italian gorgonzola, fresh diced ox heart tomato, herbs & bocconcini mozzarella
22
Verace
Cherry tomato sauce, basil, parmesan & sliced Buffala mozzarella
23
36
36 months aged Pata Negra Jammon, fior di latte mozzarella white base, brie, caramelized tomato
25
3 Pocket Pizza
3 folded pizza, prawns & zucchini, eggplant & ricotta, salami & smoked cheese
25
----------------------------------------------------PIZZA ROSSA----------------------------------------------------Margherita
Tomato base, fior di latte mozzarella, bocconcini & fresh basil
19
Napoletana
Tomato base, fior di latte mozzarella, Fourth Village olives
, anchovies & oregano
21
Cotto e Funghi
Tomato Base, fior di latte mozzarella, double smoked ham, button mushrooms & oregano
23
Capricciosa
Tomato base, fior di latte mozzarella, smoked ham, mushrooms, artichoke, olives, anchovies
24
Prosciutto e Rucola
Tomato base, fior di latte mozzarella, 18 months Parma prosciutto, rocket & shaved parmesan
24
Romeo e Giulietta
Tomato base, Italian fontina, hot salami, gorgonzola dolce, roasted capsicum & oregano
24
Melanzane & Prosciutto
Tomato base, fior di latte mozzarella, grilled eggplant, gorgonzola & 18 month Parma prosciutto
24
Maialina
Tomato base, fior di latte mozzarella, double smoked ham, hot salami, parmesan & mascarpone
24
Vegetariana
Tomato base, stracchino cheese, grilled eggplant, zucchini, capsicum, olives, onions & parmesan
24
Pescatora
25
-------------------------------------------------------------PIZZA BIANCA----------------------------------------------------Tomato base, fior di latte mozzarella, king prawn, mussels, calamari & pan fried day fish
Zucca
Fior di latte mozzarella white base, zucchini, roasted pumpkin, caramelized onion & fresh ricotta
22
5 Formaggi e Noci
Fior di latte mozzarella white base, gorgonzola, stracchino, fontina, ricotta & walnut
23
Nobile
Fior di latte mozzarella white base, gorgonzola, smoked Italian speck & drizzled with truffle oil
25
Patate e Salsiccia
Fior di latte mozzarella white base, roasted potato, pork sausage & smoked cheese, truffle oil
25
Calzone Farcito
Filled with mozzarella, double smoked ham, button mushroom, fresh ricotta, topped with tomato
23
-------------------------------------Any changes to a menu item may result in a different price------------------------------------------

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