Originally developed in Naples, Italy over three centuries ago, the pizza napoletana is a culinary craft imbued with history, methodology and discipline. The dough is made from ‘00’ flour, water, sea salt and natural leavening (yeast or madre). Slowly leavened and hand rolled by the pizzaiolo, the pizza cooks in a wood-fired oven at nine hundred degrees for about ninety seconds. The pizza is lightly topped and often sports a leopard-like char. The Pizza Margherita— tomato, basil, fresh mozzarella, sea salt, e.v. olive oil, is the quintessential neapolitan pizza. Pizza Napoletana is best eaten immediately, fresh out the oven, and left uncut for the diner to tear or cut at their own pace. Take-out is strongly discouraged as the box seriously compromises the texture and quality. open for dinner tues– sat 5– 10 pm | sun 5– 9 pm affettati e formaggio | sliced meats & cheese served with sides, condiments, breads two for 9 cured meats artisan cheeses prosciutto di parma speck alto adige soppressata hot coppa nduja 18 mo dry cured pork leg | parma dop [it] dry cured & smoked pork leg | alto adige igp [it] dry cured pork salame | molinari [sf, usa] dry cured pork shoulder | molinari [sf, usa] cured calabrian pork sausage | smoking goose [in, usa] insalati four for 16 owl creek tomme raw sheep milk | hard | kokoborrego [cle] parmigianoparmigiano-reggiano dop beerbeer - washed siberian night bloomfield brie fresh chevre six for 22 cow milk | hard | parma [it] raw cow milk | semi-soft | mayfield creamery [cle] cow milk | soft | mayfield creamery [cle] goat milk | soft | lake erie creamery [cle] | salads house local romaine, pecorino, balsamic vinaigrette 5 radicchio charred radicchio, shiitake and crimini mushrooms, roasted pistachios, parmigiano, sherry vinaigrette 7 rucola arugula, parmigiano, meyer lemon, truffle oil, e.v. olive oil 6 contorni | wood-roasted sides bread and ’oil’ on the rise bread, house pesto 4 brussels sprout balsamic, pecorino 6 cauliflower oregano, garlic, vincotto 6 potato rosemary, aioli 6 pizze napoletana | neapolitan pizzas margherita tomato, mozzarella, basil add buffalo mozz +2 13 marinara tomato, oregano, basil, garlic; no cheese 12 bianca mozzarella, basil, garlic; no tomato 12 filetti fresh tomatoes, mozzarella, basil, garlic, arugula 14 salumi tomato, genovetta salami, mozzarella, honey, oregano 14 verde tuscan kale, mozzarella, ricotta, pecorino, garlic, chile oil 14 piccante tomato, calabrian chiles, pickled onions, mozzarella, pecorino add hot coppa +2 14 soppa tomato, soppressata, mozzarella, parmigiano, bread crumbs, oregano 15 funghi mushrooms, leeks, gorgonzola, mozzarella, garlic 15 carbonara guanciale, farm egg, pecorino, mozzarella, bread crumbs, cracked pepper 15 capua tomato, mozzarella, prosciutto di parma, parmigiano, arugula 16 diavola nduja, calabrian chiles, mozzarella, ricotta, garlic 16 cavaletto & speck brussels sprouts, speck, chevre, mozzarella, garlic, balsamic reduction 16 local sources FarmShare Ohio Haywire Farms Gelato Star | because its usually better Great Lakes Growers Green City Growers Kokoborrego Cheese Lake Erie Creamery M.A. Varga Apiaries Mayfield Creamery please let us know of any food-related allergies On the Rise Bakery Rainbow Farms Thaxton Organic Garlic table wine beer 500 mL carafe red toscana rosso 15 white toscana bianco 15 bionda | menebrea amber | menebrea 5 5 soft drinks red wine italian soda | pellegrino barbera d’alba | rocche costamagna 8 cabernet sauvignon | corte alla flora 8 chianti | sonnino 8 ginger beer | fentiman’s syrah– syrah– merlot | sonnino’s leone rosso 8 bottled sparkling water | pellegrino aglianico | san salvatore agricola 12 bottled flat water | aqua panna blood orange clementine pomegranate-orange grapefruit lemon cola | gus aglianico ‘11 | paternoster a full-bodied red, this aglianico is produced in the basilicata region 32 aglianico ‘12 | san salvatore an aglianico from a biodynamic producer just outside of naples, campania 45 amarone ’08 | giarola an old-world corvina blend showcasing the presitigious amarone of the veneto 60 barbera d’alba buschet ’10 | boffa a spicy, full-bodied barbera from the barberesco region of piedmont 38 barolo ‘08 | paolo scavino an elegant barolo produced from the nebbiola of seven plots in three unique crus 65 bolgheri rosso ‘11 | michele satta a blend of cabernet, syrah, merlot, sangiovese and teroldego of bolgheri 38 brunello di montalcino ’07 | la gerla a prestigious 100% sangiovese grosso from the montalcino hillside of tuscany 60 chianti classico ‘09 | lamole di lamole a modernly soft mouth feel lends itself to this old world classic of tuscany 38 chianti reserve ’10 | sonnino a sangiovese-cabernet blend of the chianti tradition and region of tuscany 32 nero d’avola ‘11 | terreliade a unique sicilian red, nero d’avola features a beautiful color and full-bodied palate 34 pinot noir ’11 | terlan a medium-bodied pinot noir from the north’s alto adige region 34 primitivo ‘11 | monaci’s piluna an intense, full tannin relative of zinfandel from the puglia region 34 pugnitello ‘10 | corte alla flora an ancient varietal of tuscany with great acidity, strong tannins & full berry notes 60 ripasso ‘10 | novaia a modern valpolicella of veneto, gains complexity from an extra ferment with amarone 38 rosso di montalcino ‘10 | la gerla a sangiovese grosso, and younger sister of the brunello from montalcino 40 super tuscan ‘09 | tolaini’s al passo a full-bodied dark, spicy sangiovese blend from the tuscan hillsides 42 vino nobile ‘09 | corte alla flora an old-world, well-aged sangiovese blend from montepulciano 36 white wine chardonnay | andriano somereto 8 falanghina | san gregorio 8 pinot grigio | corte alla flora 8 falanghina | san salvatore agricola 12 falanghina | san salvatore a grape native to campania and produced on a biodynamic vineyard near naples 44 pinot grigio | andriano a crisp, well-rounded pinot grigio from the north’s alto adige region 32 orvieto | paolo e noemia a blend of procanico, grechetto, malvasia and chardonnay from the umbria region 32 gavi | marchesi di barolo a full-bodied white of cortese grapes from the piedmont region 35 chardonnay kreuth | terlan a slightly oaky chardonnay from the north’s alto adige region 40 rose | sweet | bubbles ros’aura | feudi di san gregorio rosé of aglianico 7 bracchetto d’aqui | col dei venti sweet, semi-sparkling 9 prosecco split | lamberti small format italian sparkling white 9 prosecco | corte alla flora italian sparkling white 38
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