SNACKS STUZZICHINI 8 · three for 21 CECI fried chickpeas, rosemary salt · MANDORLE almonds & fennel pollen OLIVE citrus marinated olives · ASCOLANE crispy olives with rabbit ARANCINE saffron croquettes, taleggio CROSTINI 9 · three for 24 FEGATINI chicken liver mousse, passito · CAPONATA eggplant, pomodoro, capers BURRATA soft cow’s milk cheese, olivada PIATTI COMPOSTI TONNO bigeye tuna, clementines, calabrese peppers, sicilian capers 23 CARPACCIO thinly sliced Piemontese prime beef, squacquerone cheese, toasted baguette, lemon 19 TAGLIATELLE classic ragú bolognese 25 TORTELLONI robiola & mascarpone filled parcels, romanesco 25 BOCCONCINI tomato-braised chicken-eggplant meatballs, buffalo mozzarella, basil 17 FORMAGGI three for 17 · five for 25 pecorino ginepro · la tur · castelrosso · casatica di bufala · gorgonzola cremificato HAPPY HOUR 2:30 PM - 6:30 PM BEER · WINE · COCKTAILS Forst BIRRA FORST 11.2oz - 4.8% Alto Adige 5 Prosecco Superiore Brut DRUSIAN NV 7 Pignoletto “Colli d’imola” FATTORIA MONTICINO ROSSO 2013 7 Salento Rosso “Critera” SCHOLA SARMENTI 2012 7 AUTUNNO grey goose vodka, pear, lime, falernum, tiki bitters 9 COLOMBO hibiscus infused bacardi silver rum, zucca amaro, lime, ginger, angostura 9 MADISON AVENUE ford’s gin, campari, pineapple, lemon 9
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