View Menu - Tosca Cafe

HOUSE “CAPPUCCINO” 1919
Marie Duffau Bas Armagnac, Buffalo Trace Bourbon, Dandelion Chocolate Ganache,
Organic Milk..... 12
WHITE NUN
Marie Duffau Bas Armagnac, St George Nola Coffee Liquor, Sight Glass Coffee Syrup,
Organic Milk..... 12
12 each
CASINO BAR NEGRONI 1919
Beefeater Gin, Campari, Antica Formula,
Orange Peel, Hand Cut Cube
THE AMALFI G&T
St. George Terroir, Limoncello, Lime,
Fever Tree Mediterranean Tonic
LAZY SUNDAY
Beefeater Gin, Chareau, Lemon,
Cucumber, Mint, Celery Bitters
TROUBLE IN PARADISE
Bourbon, Campari, Basil, Lemon,
Grapefruit, Black Pepper Tincture
CHOKE HOLD
Reposado Tequila, Cynar, Antica
Formula, Maraschino, Orange Peel
FRENCH 75
Armagnac, Lemon, Cane, Champagne,
Lemon Peel
TROPICAL DAIQUIRI #1 1898
El Dorado 3yr Rum, Persian Lime,
Cane Sugar
OLD GRAMPIAN
Bank Note & Lagavulin 16yr Scotch,
Honey, Orange & Aromatic Bitters,
Orange Peel, Hand Cut Cube
“Make it a Popko” Side Car of Wild Turkey 101 +$4
ARROW IN THE IVES
Buffalo Trace Bourbon, Lemon,
Strawberry, Almond Grappa, Honey,
Ginger
BENNET
Miller’s Westbourne Strength Gin, Lime,
Angostura Aromatic Bitters
TOSCA MARTINI or TOSCA PINK GIN
Frozen Plymouth Gin, Dolin Dry,
Bitters, Hand Cut Cube, Lemon Peel
Make it a TM&T or PG&T
OAXACAN FIRING SQUAD
Del Meguey Mezcal, Tequila, Lime,
Grenadine, Angostura Bitters, Crush Ice
DIAMOND SPRITZ FIZZ
Aperol, Fresh Lemon, Dolin Dry, Gran
Classico, Egg White & Prosecco
WHISKEY SMASH
Bourbon, Cane, Fresh Mint, Pressed
Lemon
DEALER’S CHOICE
“Leave it to the Dealer,
All you have to do is Play.”
TOSCA ALE - Fort Point............................8
AFFLIGEM BLOND - 10oz Bottle..............8
MT TAM PALE - Marin Brew Co................8
HIGH LIFE - Miller Pony 7oz Bottle..........3
1919 IPA - Magnolia.....................................8
ANKLE BREAKER - Pick a Draft Beer and
We’ll Pair Your Shot.......12
SPARKLING
NV Andreola ‘Verv’ Prosecco, Veneto..................................................................................13
NV Ferrari ‘Metodo Classico’ Brut Rośe, Trentino-Alto Adige..........................................20
WHITE
2011 Luigi Ferrando ‘Cascina Cariola’ ERBALUCE DI CALUSO, Piemonte.........................16
2013 Bisson ‘Vignerta’ VERMENTINO, Liguria.....................................................................17
2011 Az. Ag. di De Andreas Fausto ‘Le Rocche del Gatto’ VERMENTINO, Liguria.............13
2012 Ancarani ‘Santa Lusa’ ALBANA, Emilia Romagna.........................................................14
2012 San Lorenzo ‘Oche’ VERDICCHIO DI CASTELLO DI JESI, Marche..........................16
2013 Le P’tit Paysan ‘Jack’s Hill’ CHARDONNAY, Monterey, CA.......................................16
ROSÉ
2013 Bonavita ‘Terre Siciliane’ NERELLO MASCALESE BLEND, Sicilia............................15
RED
2013 Roagna DOLCETTO D’ALBA, Piemonte......................................................................13
2013 Burlotto LANGHE FREISA, Piemonte...........................................................................16
2011 Vallana SPANNA COLLINE NOVARESI, Piemonte......................................................15
2013 Monte dall’Oro ‘Saseto’ VALPOLICELLA CLASSICO, Veneto....................................13
2013 Torre alle Tolfe CHIANTI COLLI SENESI,Toscana........................................................13
2010 Canalicchio Franco Pacenti ROSSO DI MONTALCINO, Toscana.............................16
2014 Sean Thackrey ‘Pleiades - Old Vines’ SANGIOVESE BLEND, Sebastopol, CA..........15