“Raviolo di ricotta” — farm egg & “ricotta della casa

ME NU AL P RE ZZO FI SSO
28
PRIMI
18
“Raviolo di ricotta” — farm egg & “ricotta della casa”
speck with apples, horseradish & fennel
“Strozzapreti cacio e pepe”
beet tortelloni with chervil & poppy seeds
Gnocchi with castelmagno & rosemary
meyer lemon cake, citrus cream &
candied lime
Garganelli with prosciutto, parmigiano reggiano brodo &
aceto balsamico
Tagliolini with Dungeness crab, lime & espelette
Pappardelle with Devil’s Gulch rabbit & pea shoots
ANTIPASTI
13
“Agnolotti del plin”
Escarole & prosciutto soup
Belgian endive “caesar”
SECONDI
Smoked salmon, pickled beets, meyer lemon & radish
Black cod, lentils, meyer lemon, pancetta & pistachio 27
Parmigiano reggiano sformato & butternut squash
Wolfe Ranch quail, puntarelle, pine nut &
squash agrodolce 27
Speck with apples, horseradish & fennel
Wood oven baked ricotta with sage, walnuts &
Marshall farm honey
PIZZE
Tuscan fried chicken 22
“Bistecca alla Fiorentina” — A.Q. (serves 2-3)
17
DOLCI
9
Black trumpets, wild nettle & green garlic
Tiramisu
Sausage, Calabrian chili, arugula & caciocavallo
Black tea budino with rooftop honey cake & market citrus
Speck, raschera, spring onion & egg
“Crostata di ricotta”
Crème brûlée gelato with vanilla croccante
House made focaccini with fennel & chile flake 4
Meyer lemon cake, citrus cream & candied lime
"Torta Caprese” with nocino cream
gelato “affogato al caffe”
brussels sprouts, celery root, rainbow carrots &
baked farm eggs 16
DEL GIORNO
cinta senese pork belly with anson mills polenta &
poached eggs 18
sea scallops with leek vinaigrette & rapini
29
4% surcharge added to food and beverage sales for SF Employer Mandates– 18% service charge added to parties of 6 or more

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